Kev lag luam tu tsev yog muaj ntau yam cuab yeej los pab koj kom koj lub tsev kom zoo thiab ua koj cov khaub ncaws tsis yooj yim. Cov khoom no suav nrog kua hmoov txhuv nplej siab.
Daim ntawv thov
Qhov chaw tseem ceeb ntawm kev thov ntawm cov khoom zoo li no yog ntxuav. Lub xub ntiag ntawm cov hmoov txhuv nplej siab ntxiv rau cov dej yaug ua rau cov ntxhua khaub ncaws firmer, uas muaj txiaj ntsig zoo rau cov ntaub, ntaub ntaub, dab tshos thiab lub tsho cuffs. Tsis tas li ntawd, starched ntaub yog yooj yim rau hlau, hnav tsawg thiab zoo li tshiab. Plua plav tawm tsawg dua ntawm nws vim qhov tseeb tias cov fibers tsis bulge, tab sis yog glued ua ke.
Cov hmoov txhuv nplej siab tuaj yeem siv tau tom qab ntxuav kom yaug hauv cov tshuaj, lossis siv lub tshuab txau ncaj qha thaum kho cua sov nrog hlau.
daim ntawv qhia ua zaub mov nrov
Yuav ua li cas ua kua hmoov txhuv nplej siab? Tsis muaj dab tsi yooj yim dua. Rau qhov kev daws teeb meem no, koj yuav xav tau cov hmoov txhuv nplej siab, tab sis rau cov ntaub dawb nws yog qhov tsim nyog siv cov hmoov txhuv nplej siab, nws muaj lub hauv paus sib dua thiab tsis stain.
Ua kua hmoov nplej. Cov khoom xyaw:
- dej - 1 liter (distilled los yog zoo lim yog haum, nws yuav muaj tsawg hardness, thiab cov tshuaj muaj nyob rau hauv starch,yaj zoo dua);
- zaub starch - 4 tablespoons;
- roj tseem ceeb kom saj thiab ntshaw - 1 teaspoon.
Nws tsim nyog muab tag nrho cov khoom xyaw ua ke kom huv si kom tau cov hmoov txhuv nplej siab. Tam sim no nws yog txaus kom ntws cov kua rau hauv lub thawv nrog lub sprayer kom tau ib yam khoom tsis phem tshaj nyob rau hauv lub khw, thiab koj muaj peev xwm pib ironing.
Cooked Recipe
Rau cov ntaub nyias nyias, cov hmoov txhuv nplej siab yog qhov zoo tshaj plaws hauv txoj kev custard, qhov no yuav xav tau cov khoom xyaw tib yam, tab sis cov txheej txheem ua noj yuav txawv.
Dej muab faib ua ib feem, ib feem yuav tsum tau coj mus rau boil. Hauv qhov thib ob ntawm cov dej, dilute cov hmoov txhuv nplej siab thiab cov roj tseem ceeb rau lub xeev homogeneous, muab cov tshuaj thiab cov dej kub npau npau ua ke, koj tau txais ib hom jelly zoo li huab hwm coj, uas tau ntxiv rau cov dej yaug los yog cov ntaub ntub dej tam sim ntawd. qhov tshwm sim sib tov. Daim ntawv qhia no yuav pab cov ntaub ntaub, tulle, guipure, rooj napkins tau ci thiab hardness.
Kev siv cov hmoov txhuv nplej siab ntxiv
Tsis txhob xav tias hmoov txhuv nplej tsuas yog zoo rau kev ntxhua khaub ncaws xwb, nws tuaj yeem siv tau hauv tsev ntau yam xwm txheej.
Yog tias koj siv cov hmoov txhuv nplej siab rau lub qhov rais, cia nws qhuav thiab yooj yim cheb cov hmoov seem nrog ib daim ntaub huv, ces koj tuaj yeem tsis nco qab txog kev yuav cov tshuaj ntxuav qhov rai tshwj xeeb.
Starch absorbs kua zoo, uas tuaj yeem pab nrog kas fes stains ntawm txhua qhov chaw.
Cov hmoov muaj peev xwm tshem tawm tsis kaj siabkhau khau.
