Aluminium cookware yog sib zog dua li lwm yam cookware thiab kuj heats sai dua. Tab sis thaum nws siv rau lub sij hawm ntev, cov khoom darkens, soot tshwm rau saum npoo. Txhawm rau kom cov thawv ntim khoom siv ntev li ntev tau, nws yog ib qho tsim nyog yuav tsum tau saib xyuas lawv kom zoo. Yuav ua li cas ntxuav aluminium cookware hauv tsev tau piav qhia hauv kab lus.
Nuances of application
Aluminium cookware muaj qee yam khoom uas txwv tsis pub siv hauv lub neej txhua hnub. Yog li ntawd, nws yuav tsum tau coj mus rau hauv tus account qee yam nuances ntawm kev ua noj:
- Cov khoom cuam tshuam nrog ntau cov kua qaub. Yog tias koj ua noj thiab tso porridge los yog kua zaub rau hauv lub tais, tom qab ib pliag lawv tig qaub thiab lwj lub thawv.
- Hauv cov khoom siv txhuas, cov khoom noj feem ntau yog siav rau ntau yam kev npaj rau lub caij ntuj no, piv txwv li, jam. Tab sis lawv yuav tsum tsis txhob khaws cia rau hauv nws ntev, vim tias cov kua qaub los ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo tsis zoo cuam tshuam rau phab ntsa ntawm cov khoom.
- Txhawm rau tiv thaiv qhov tshwm sim tsis zoo, dej nrog ntsev yog rhaub hauv lub thawv ua ntej siv.proportions: 1 ts. ntsev rau 5 tsp. dej.
- Cov khoom no tsis muaj cov txheej txheem tsis lo. Yog tias koj saib dhau qhov kev npaj, cov ntsiab lus yuav kub hnyiab, cov txheej tsaus nti yuav tsim rau ntawm phab ntsa. Sab nrauv tig dub tom qab kev sib cuag nrog lub qhov cub.
Yuav ua li cas ntxuav cov khoom siv txhuas hauv tsev? Ntxuav yuav tsis ua hauj lwm kom tshem tawm cov pa roj carbon deposits ntawm lub tais no. Nws yog ib qho tsim nyog yuav tsum siv txoj hauv kev kom tshem tawm nws.
Cov Cai Siv
Aluminium yog cov hlau mos uas ua rau oxidation Scouring hmoov, steel wool thiab sponges ua rau khawb. Tab sis txawm tias siv cov khoom siv mus sij hawm ntev los pab tswj cov tais diav zoo, yog tias qee cov lus pom zoo ua raws:
- Tsis txhob siv cov tshuaj ntxuav tes uas muaj cov chalk. Tsis zoo cuam tshuam rau dej qab zib tshauv, lwm yam ntaub ntawv uas tuaj yeem ua rau kev puas tsuaj rau cov khoom. Txhawm rau ntxuav, tshuaj ntxuav tes, gels yog xav tau.
- Tsis txhob ntxuav hauv qab thiab ob sab nrog rab riam lossis ntawv xuab zeb.
- Txhawm rau kom lub ci thiab tiv thaiv kev tsim ntawm qhov chaw tsaus, nws yog txwv tsis pub siv cov tshuaj phem nrog alkali thiab acid.
- Tiv thaiv cov hlau los ntawm kev tsaus ntuj vim yog dej kub kub, tsis txhob nquag ntxuav cov khoom hauv lub tshuab ntxhua khaub ncaws.
Vim av, tsaus nti,dawb stains los ntawm cov zaub mov, dej, tshuaj, ces koj yuav tsum paub yuav ua li cas ntxuav cov txhuas cookware hauv tsev. Nws yog ib qho tseem ceeb uas yuav tsum tau siv cov khoom pov thawj thiab tsis siv cov khoom tsis zoo. Txoj kev ntxuav yog nyob ntawm hom av.
Tshem tawm cov pa roj carbon deposits
Yuav ua li cas ntxuav aluminium cookware yog tias carbon deposits tshwm? Muaj cov txheej txheem ua kom cov thawv ci ntsa iab. Cia cov khoom kom txias ua ntej ntxuav. Txwv tsis pub, nws yuav hloov pauv thaum sib cuag nrog dej txias.
Cov kev kho tau zoo suav nrog cov hauv qab no:
- xab npum ntxuav tais diav yuav yog ib txoj hauv kev zoo los txhim kho cov xwm txheej ntawm lub thawv txhuas. Cov khoom yog soaked nyob rau hauv ib tug soapy tov, uas muaj ib nrab ib bar ntawm xab npum, uas yog yaj nyob rau hauv 5 litres. dej sov. Nws tsis tsim nyog tawm hauv lub thawv rau lub sijhawm ntev kom stains thiab stains tsis tsim rau ntawm qhov chaw. Tom qab cov txheej txheem no, kev siv zog me me thiab daim txhuam cev yuav tsum tau tshem tawm cov pa roj carbon deposits ntawm phab ntsa. Daim ntawv qhia no yog siv thaum cov quav hniav tseem tsis tau noj hauv.
- Txoj kev classic los ntxuav cov tais diav ntawm txhuas los ntawm cov kua qaub yog raws li qhov tseeb tias lub thawv yog rubbed nrog ib daim txhuam cev nrog dej qab zib kom txog thaum tshem tawm qhov tsis xws luag. Yog hais tias qhov no tsis tshwm sim, ces cov khoom yuav tsum tau txo mus rau hauv lub thoob los yog phiab, ncuav dej (10 l) rau hauv nws, ncuav dej qab zib (ib khob). Cov tshuaj yog boiled rau tsawg kawg yog 5 feeb thiab kom txog thaum tshem tawm cov kab mob. Rau qhov txiaj ntsig zoo, ib daim ntawm xab npum ntxhua khaub ncaws, silicate kua nplaum (150 ml) ntxiv. Tom qab ua haujlwm tiav, yaug cov tais diav nrog dej sov thiab tawm muskom qhuav.
- Hloov cov dej qab zib, cov lus ntsev yog tsim nyog. Thaum lub thawv qias neeg hauv, cov kua ntsev yog boiled rau hauv nws kom cov pa roj carbon deposits pib raug tshem tawm. Yog tias qhov tsis txaus pom los ntawm sab nraud, ces cov tais diav tau muab rhaub rau hauv lub thoob lossis lub tank, ntxiv ntsev ntau rau hauv dej.
- Yuav ua li cas ntxuav cov khoom siv txhuas hauv tsev hauv kev sib txawv? Cov pa roj carbon deposits raug tshem tawm nrog citric acid, uas yog siv thaum lub sij hawm canning zaub. Dej yog nchuav rau hauv lub ntim kom nws nkaum qhov blackness, ntxiv 2 tbsp. l. lemons, thiab tom qab ntawd boil rau 15 feeb. Thaum kawg, cov tais diav tau ntxuav hauv dej ntws nrog cov khoom tshwj xeeb.
- Vinegar 9% kuj siv. Nws yuav tsum tau nchuav rau hauv lub thawv rau 3 teev. Tom qab ntawd nws yog ntxuav nyob rau hauv dej khiav siv ib tug tawv daim txhuam cev. Txhawm rau txhim kho cov nyhuv, koj tuaj yeem ntxiv 0.5 bar ntawm grated ntxhua khaub ncaws xab npum rau hauv vinegar. Nws kuj tseem siv nrog PVA kua nplaum. Ua li no, tsim ib tug sib tov ntawm 1/3 ib piece ntawm grated xab npum, kua nplaum (1 tbsp), dej (4 liv) thiab boil lub thawv.
Tshuaj
Cov kws tshaj lij rau cov khoom siv hluav taws xob muaj muag hauv khw. Hauv qhov no, koj tsis tas yuav npaj cov kev daws teeb meem hauv tsev. Cov kev kho zoo tshaj plaws suav nrog cov hauv qab no:
- Shumanit yog ib qho kev npaj muaj zog thiab siv tau los ntxuav tais diav.
- Amway yog qhov kev daws teeb meem zoo thiab ua phem.
- "Chister" - tsis zoo heev, tab sis pheej yig.
Txhua cov nyiaj yuav tsum tau siv raws li cov lus qhia. Ces lawv cia koj tshem tawm sai saiav, muab cov khoom nws ci qub.
Kev txiav txim siab
Yog cov kais dej nyuaj, nplai feem ntau tshwm rau sab hauv ntawm cov khoom txhuas. Thaum txhuam nws, muaj lub caij nyoog ntawm khawb cov khoom. Kev ntxuav yog ua raws li hauv qab no:
- Yog tias qhov ntsuas ruaj khov, boil cov khoom hauv cov khoom sib xyaw ntawm cov dej qab zib, xab npum, silicate kua nplaum.
- Yog tias qhov ntsuas me me, siv ammonia hauv qhov nyiaj ntawm 5-10 tee, uas yog yaj hauv ib nrab khob dej. Kuj ntxiv 1/3 bar ntawm ntxhua khaub ncaws xab npum, 1 tbsp. l. haus dej qab zib. Nrog cov khoom npaj, ntxuav cov khoom thiab yaug nrog dej ntws.
- Nplai raug tshem tawm nrog vinegar, rau qhov no, dej yog nchuav rau hauv lub thawv, lub rooj vinegar (4 tablespoons) ntxiv. Cov tshuaj yog boiled rau 15 feeb thiab ces ntws. Cov khoom yuav tsum tau ntxuav nrog dej.
Txhua yam ntawm cov zaub mov no muaj txiaj ntsig zoo rau kev ntxuav qhov chaw yam tsis muaj kev puas tsuaj rau cov khoom. Lawv kuj pheej yig.
tshem tawm rog
Yog tias cov lauj kaub aluminium tsis raug ntxuav kom zoo ntawm cov roj, lawv poob lawv qhov qub. Muaj khawb ntawm qhov chaw. Yuav kom tsis txhob lwj qhov tsos, koj yuav tsum paub yuav ua li cas ntxuav lub thawv kom zoo ntawm cov roj. Cov zaub mov hauv qab no siv tau:
- Cov dej sov yog nchuav rau hauv cov khoom tsis huv, hauv 1 tbsp. l. tshuaj ntxuav tes. Nyob rau hauv daim ntawv no, tawm rau 30-60 feeb, thiab ces so saum npoo nrog ib daim ntaub mos thiab yaug.
- Cov tais diav yuav tsum tau ntim nrog dej, ntxiv vinegar thiab txiv qaubkua txiv (2 tbsp txhua). Lub lauj kaub yog muab tso rau ntawm roj, coj mus rau ib tug boil thiab boil rau 15-20 feeb. Tom qab ntawd nws yuav tsum txias, cov roj raug tshem tawm nrog daim txhuam cev ua npuas ncauj.
- Txhawm rau tshem tawm cov rog, tib txoj kev yog siv rau cov kua qaub - siv dej qab zib, xab npum thiab silicate kua nplaum.
Zoo Ash
Tsis yog txhua tus niam tsev paub tias cov hmoov tshauv yog siv rau cov tais diav. Ntshiab sodium carbonate tuaj yeem siv los ntxuav. Cov hmoov yog nchuav rau hauv ib daim txhuam cev los ntawm ib pob, thiab tom qab ntawd ces qhov chaw ntawm cov tais diav yog kho. Koj tuaj yeem siv cov tshuaj soda tshauv rau ntxuav tais diav. Ua li no, dej thiab dej qab zib yog ntxiv rau lub phiab hauv tus nqi ntawm 3 tbsp. l. hmoov rau 1 liter ntawm kua. Ib lub thawv yog muab tso rau hauv qhov kev daws teeb meem. Tso dej rau 2-3 teev, thiab tom qab ntawd ntxuav hauv txoj kev niaj zaus.
Muaj lwm txoj hauv kev los ntxuav tais diav. Soda tshauv yog tov nrog tshuaj ntxuav tais diav thiab silicate kua nplaum. Cov khoom xyaw yuav tsum tau noj nyob rau hauv tib tus nqi (2-3 tablespoons txhua), do kom txog thaum tus. Cov khoom uas tau tshwm sim yuav tsum tau siv rau hauv cov tais diav rau ob peb teev, thiab tom qab ntawd qhov chaw tsis huv yog ntxuav thiab yaug hauv dej huv.
Tshem tawm cov roj qub thiab cov quav hniav tso cai rau cov tais diav nrog dej qab zib. Txoj kev no zoo dua rau rab diav rawg, diav, riam, tais me me, hau. Cov tais diav hauv chav ua noj yog muab tais rau hauv ib lub tais hlau, ntim nrog dej huv. 0.5 packs ntawm dej qab zib thiab ntxhua khaub ncaws xab npum shavings kuj ntxiv (1 daim yog rubbed rau ib tug loj.grater). Lub phiab yog ntsia rau ntawm qhov cub, tom qab ntawd koj yuav tsum tau tos kom txog thaum cov dej npau npau. Tom qab ntawd cov hluav taws txo qis thiab cov tshuaj yog boil rau 15 feeb.
Zoo kawg
Yog li, ntau yam txhais tau tias yog siv los ntxuav cov tais diav txhuas. Txhua txoj hauv kev uas tau nthuav tawm hauv tsab xov xwm no muaj txiaj ntsig zoo. Lawv siv tso cai rau koj rov qab cov khoom rau nws daim ntawv qub.
