Kev tsis sib haum xeeb txog kev phom sij thiab cov txiaj ntsig ntawm cov khoom haus luam yeeb tau tshwm sim ntev. Txawm li cas los xij, cov neeg nyiam ntawm cov zaub mov npaj rau hauv txoj kev zoo sib xws, qhov no tsis dhau los ua tsawg. Thiab txawm hais tias cov khoom siv hauv tsev xws li cov neeg haus luam yeeb kub tsis tuaj yeem raug ntaus nqi rau cov neeg siv khoom, lawv tau dhau los ua neeg nyiam dua. Qhov no feem ntau yog vim muaj ntau tus qauv sib txawv tau tshwm sim ntawm kev muag khoom, tso cai rau koj ua noj koj nyiam tais diav los ntawm kev haus luam yeeb kub.
Tsim thiab lub hauv paus ntsiab lus ntawm kev ua haujlwm
Tus qauv tsim, lub tsev haus luam yeeb kub hauv tsev yog lub thawv hlau, nyob rau hauv qab ntawm cov ntoo chips tau nteg, uas tsis yog nyob rau hauv kev sib cuag nrog hluav taws thaum lub sij hawm ua noj. Nyob rau hauv lub tshuab luam yeeb muaj ib tug grate rau cov khoom, thiab nyob rau hauv nws muaj ib lub tais rau sau cov roj dripping. Lub thawv kaw nrog lub hau kaw, uas muaj qhov haum rau tshem cov pa taws thiab tswj xyuas qhov xav tau ntawm lub chamber.
Txoj kev haus luam yeeb yog raws li hauv qab noway:
- hauv qab ntawm cov qauv yog rhuab nrog cov cua sov sab nraud;
- ntoo chips pib smolder (tab sis tsis txhob hlawv);
- haus luam yeeb, dhau los ntawm cov grate, thermally txheej txheem (uas yog, haus luam yeeb) cov khoom kom txog thaum lawv siav tag.
Qhov kub hauv chav haus luam yeeb yog nyob nruab nrab ntawm 60 txog 120 ° C. Lub sijhawm ua noj puv ntoob (nyob ntawm qhov hnyav thiab hom khoom noj uas thauj khoom) tsis pub dhau 1.5-2 teev.
Note! Nrog kev pab los ntawm cov khoom siv yooj yim thiab siv tau zoo, koj tuaj yeem ua noj ntau yam khoom noj: cheese, lard, nqaij, nqaij qaib, ntses, zaub, nceb thiab ntau ntxiv.
Ntau yam khoom siv haus luam yeeb kub
Txhua lub tsev kub hnyiab tau muab faib ua ob pawg loj:
- rau kev siv sab nraum zoov (raws li lwm qhov cua sov, raws li txoj cai, siv cov barbecue zoo tib yam);
- nrog lub peev xwm los nruab rau ntawm lub qhov cub txheem (tsim cov yam ntxwv tso cai rau koj tshem tawm cov pa taws ntau dhau los ntawm chav ua noj hood lossis qhov rais qhov cua).
Nws yog qhov tom kawg uas tau txais txiaj ntsig ntau dua, vim tias koj tuaj yeem haus luam yeeb hauv lub tsev haus luam yeeb kub thiab txaus siab rau koj tus kheej thiab cov neeg koj hlub nrog kev ua noj ua haus "nrog pa luam yeeb" tsis yog sab nraum zoov thaum lub caij ntuj sov luv, tab sis thoob plaws hauv tag nrho lub xyoo.
Dab tsi txiav txim siab saj ntawm cov khoom haus luam yeeb kub
Ob yam tseem ceeb uas cuam tshuam rau qhov kawg saj ntawm cov tais diav hauv cov neeg haus luam yeeb kub yog cov zaub mov txawv thiab cov chips ntoo siv los ua cov pa luam yeeb.
A "universal" pa luam yeeb, haum rau yuav luag txhua hom khoom, yog tau siv alder chips. Tsis tas li ntawd, nws kuj yog qhov pheej yig tshaj plaws. Qhov hnyav 1 kg yuav raug nqi koj tsuas yog 350-390 rubles. Txiv hmab txiv ntoo (apple, cherry, pear los yog apricot) muab qhov tshwj xeeb tsw rau haus cov tais diav. Ib pob ntawm cov khoom siv los tsim cov pa luam yeeb (kuj hnyav 1 kg) twb raug nqi txog 500 rubles.
Qee lub tuam txhab muab cov khoom sib txawv ntawm cov ntoo sib txawv los ntawm cov kws ua zaub mov:
- rau ntses - beech, alder thiab thyme;
- rau qaib - cherries thiab alders;
- rau nqaij - alder, beech thiab rosemary.
Main manufacturers ntawm sab hauv tsev smokehouses
Tau ntev heev, tsuas yog cov tswv ntawm dachas lossis thaj chaw suburban tuaj yeem "pamper" lawv tus kheej nrog cov tais diav hauv tsev hauv tsev haus luam yeeb kub. Qhov no tau txuas nrog, tau kawg, nrog cov pa luam yeeb uas ua rau tsis muaj kev cuam tshuam thaum lub sijhawm haus luam yeeb. Tsis ntev los no, txawm li cas los xij, cov khoom siv uas tuaj yeem siv yam tsis muaj teeb meem hauv chav ua noj ntawm chav tsev zoo tib yam hauv nroog tau dhau los ua neeg nyiam. Cov pa luam yeeb ntau dhau (uas tso tawm los ntawm lub hose tshwj xeeb) tuaj yeem ua tau yooj yim los ntawm lub hood chav ua noj. Cov tuam txhab nto moo tshaj plaws ntawm cov neeg haus luam yeeb hauv tsev niaj hnub no yog:
- Finnish Hanhi thiab Suomi;
- Russian Bravo thiab Dymka;
- German Peter Kohler, Kasseler, Fansel thiab Zolinger.
qauv, khoom siv thiab nqi
Txhua tus neeg tsim khoom tau teev tseg saum toj no muab cov neeg siv peb cov qauv ntawm cov tsev kub hnyiab nrog cov khoom siv sab hauv ntawm 10, 20 thiab 30 litres. Tus nqi ntawm cov khoom siv yuav luag tib yam tsis hais txog ntawm cov chaw tsim khoom thiab tus nqi rau 4900-5000, 6000-6500 thiab 7900-8100 rubles, feem. Outwardly, lawv yog lub thawv cylindrical ua los ntawm cov hlau tsis zoo. Txhawm rau kom cov cuab yeej siv rau txhua qhov cub (nrog rau cov niaj hnub induction hobs), hauv qab ntawm rooj plaub yog ua los ntawm cov hlau tshwj xeeb ferromagnetic. Lub pas hlau ntsug yog tsau rau hauv qhov chaw haus luam yeeb, mus rau qhov seem ntawm cov khoom siv ntxiv.
Standard pob suav nrog:
- lub tsev haus luam yeeb nws tus kheej nrog lub hau;
- hauv qab nti tais;
- tank los sau cov rog;
- txee nrog qhov rau cov khoom lag luam luam yeeb (ntawm 1 txog 3 nyob ntawm qhov ntim ntawm tus qauv);
- nozzle nrog hooks rau cov khoom haus luam yeeb (piv txwv li, ntses lossis hnyuv ntxwm hauv tsev) nyob rau hauv lub xeev ncua kev vertically;
- hose (silicone) tshem tawm cov pa luam yeeb ntau dhau, feem ntau 2 txog 5 meters ntev;
- ntsuas ntsuas ntsuas uas tau ntsia rau saum lub hau;
- phau ntawv qhia uas pab tus neeg siv xaiv qhov ntsuas kub thiab sijhawm ua noj;
- lus qhia siv.
Qee lub tuam txhab (raws li qhov nyiaj pub dawb) ntxiv nrog raukev xa khoom:
- 1-3 lub hnab ntawm ntau yam ntoo chips rau kev sim ntawm cov khoom yuav khoom;
- hank ntawm tshwj xeeb jute twine;
- shaping mesh yob;
- ib pob me me ntawm ntuj casings rau ua cov hnyuv ntxwm hauv tsev.
Technological feature ntawm cov qauv ntawm Bravo yog ib tug kheej kheej (dome-shaped) zoo li lub hau saum toj kawg nkaus. Raws li cov chaw tsim khoom, qhov no ua rau qhov ntws ntawm condensate tsim thaum haus luam yeeb rau hauv dej foob.
Qhov tsis zoo ntawm cov khoom Kasseler yog qhov tsis muaj lub hauv qab nti phaj, uas ua rau nws nyuaj rau ntxuav cov khoom tom qab siv.
Nqaij qaib
Kev tshuaj xyuas luv luv ntawm cov zaub mov pov thawj yuav tsum pib nrog ib txoj hauv kev ua noj nqaij qaib kub hauv lub tsev haus luam yeeb. Tom qab tag nrho, nws yog hom noog no nyob rau hauv ib daim ntawv lossis lwm qhov uas feem ntau muaj nyob rau ntawm peb lub rooj.
Npaj theem:
- Y rau hauv ib lub lauj kaub loj ncuav 3 liv dej, ib tablespoon (nrog ib tug swb) ntsev thiab ib teaspoon suab thaj;
- nqa cov tshuaj mus rau boil thiab ntxiv 2 tablespoons ntawm 3% lub rooj vinegar, 3-4 cloves ntawm qej, 30-35 dub peppercorns, 20-30 mg ntawm qhuav tshuaj ntsuab (nyob ntawm tus kheej nyiam);
- sib tov txhua yam kom huv si thiab cia cov tshuaj txias;
- Muab cov nqaij qaib tso rau hauv lub thawv, kaw lub lauj kaub nrog lub hau thiab muab tso rau hauv lub tub yees li 18-22 teev.
txheej txheem ua noj nqaij qaib hauv qhov cub kub:
- 1 teev ua ntej pib haus luam yeeb, peb tshem tawm cov carcass los ntawm marinade thiab tshem tawm cov dej noo ntau dhau nrog cov ntaub so ntswg;
- ncuav 30-40 grams ntawm alder chips (los yog ib qho sib tov tshwj xeeb) rau hauv qab tais thiab muab tso rau hauv ib lub thawv;
- ces peb mount ib lub thawv rau sau rog thiab ib tug grate ntawm tus pas nrig;
- peb muab cov nqaij qaib rau ntawm lub hauv paus pas nrig (yog tias peb siv tus qauv los ntawm Bravo, ces peb ntxiv ib qho tshwj xeeb spacer nozzle rau hauv lub cev);
- Txhim lub hau, ntim cov airlock nrog dej thiab tig lub qhov cub (tsis txhob hnov qab txuas cov pa hluav taws xob hose thiab kho rau hauv chav ua noj hood).
Kev haus luam yeeb kub - txog 80 degrees; Lub sij hawm ua noj - los ntawm 45-50 feeb mus rau 1-1.2 teev (nyob ntawm seb qhov loj ntawm nqaij qaib).
Qhov tseem ceeb! Peb pib suav lub sijhawm txij li lub sijhawm thawj cov pa luam yeeb los ntawm choke tshwm.
Nqaij qaib ua li no, hais txog nws qhov tshwj xeeb aroma thiab exquisite saj, yoojyim tsis muaj caij nyoog rau kev sib tw nrog analogues ci hauv qhov cub lossis ntawm cov hniav nyiaj hniav kub. Txhua tus uas tau sim ib lub tais los ntawm cov noog no yuav tsis xav pom zoo nrog cov lus no.
Note! 30 litre units tuaj yeem ua noj 2 lossis 3 qaib tib lub sijhawm.
Kev haus luam yeeb nqaij npuas hauv qhov cub kub yog qhov yooj yim dua li haus nqaij qaib. Ntau tus kws tshaj lij ntseeg tias kev siv cov khoom ua ntej marination thiab ntau cov txuj lom "tua" qhov saj ntawm cov nqaij mos thiab muag heev.
To do:
- txiav nqaij npuas rau hauv loj loj;
- rub lub resulting "blanks" nrog ib tug sib tov ntawm ntsev, tws bay nplooj thiab av kua txob (liab thiab dub);
- muab cov nqaij npuas ua tiav rau hauv lub thawv tsim nyog thiab tawm rau 1-2 teev.
Txoj kev haus luam yeeb muaj ntau txoj hauv kev zoo ib yam li ua noj nqaij qaib. Qhov sib txawv tseem ceeb:
- nqaij kis ntawm 1 lossis 2 kab kab rov tav (nyob ntawm seb muaj pes tsawg);
- peb siv cov khoom sib xyaw ntawm beech thiab alder chips (hauv qhov piv ntawm 1: 1) ua cov khoom pib kom tau txais pa taws;
- sijhawm ua noj - 1-1.5 teev, kub - 90-95 degrees.
Note! Ntau yam khoom noj tuaj yeem haus tau li no: nqaij qaib (tis lossis ncej puab), nqaij npuas kib lossis ntses me.
Hot smoked mackerel
Tus saj ntawm cov pa luam yeeb kub yog paub rau txhua tus neeg nyiam ntses. Txawm li cas los xij, ob peb tus neeg paub tias nws muaj peev xwm ua noj ntses hauv lub tsev pa taws kub tsis muaj teeb meem txawm nyob hauv tsev.
Npaj cov marinade (raws li kev npaj ntawm 4 carcasses ntawm mackerel, vim hais tias ib tug npaum li no tau yooj yim muab tso rau hauv ib lub tsev smokehouse):
- Ncuav 2 liv dej rau hauv saucepan thiab coj mus rau boil;
- ntxiv 200 grams ntsev thiab suab thaj, 5-6 nplooj nplooj, 18-20 dub peppercorns, 20-30 ml ntawm txiv qaub kua txiv;
- sib tov tag nrho cov khoom xyaw kom huv si thiab boil rau 8-10 feeb;
- txias npajmarinade;
- muab 4 carcasses ntawm mackerel nyob rau hauv nws (tsis muaj taub hau thiab entrails);
- kaw lub hau thiab tso rau hauv tub yees li 18-20 teev.
Smoking ntses hauv tus neeg haus luam yeeb kub:
- tau ntses los ntawm marinade;
- peb tshem tawm tag nrho cov dej noo ntau dhau nrog daim ntawv phuam ob sab nraud thiab sab hauv;
- peb khi lub cev nrog lub tourniquet, tawm hauv lub voj voog rau hauv tus Tsov tus tw rau dai ntawm ib lub cuab yeej rau kev haus luam yeeb ntsug;
- 50-60 grams ntawm alder chips moistened nrog 3 tablespoons dej;
- txhim nws tus kheej rau ntawm qhov chaw ntawm lub tais qis thiab txo qis rau hauv qab ntawm lub tsev haus luam yeeb;
- nruab tom ntej, nruab ib lub thawv rau sau rog;
- peb nuv cov carcasses ntawm lub hooks ntawm cov cuab yeej rau kev haus luam yeeb ntsug, thiab nruab rau ntawm qhov nruab nrab ntsug pas nrig ntawm lub tsev haus luam yeeb;
- kaw lub hau;
- peb muab lub hose tshem tawm cov pa taws ntau dhau rau lub hood;
- sau dej foob nrog dej;
- tig lub qhov cub ntawm lub zog nruab nrab.
Kev haus luam yeeb kub - 65-75 degrees, lub sijhawm ua noj - 35-40 min.
Smokehouses rau sab nraum zoov siv
Kev xaiv cov neeg haus luam yeeb kub tsim rau kev siv sab nraum zoov yog ntau haiv neeg ntawm tus nqi thiab qhov loj.
Piv txwv li, qhov yooj yim tshaj plaws compact portable tsim ntawm domestic ntau lawm (qhov loj me 500X250X200 mm, nrog rau ib tug roj sau tais thiab ob grate) yuav muas rau xwb 850-900 rubles. Txawm hais tias xws li ib tug ntaus ntawv tsis muajlub foob dej thiab ib qho haum rau tshem tawm cov pa ntau dhau, nws yuav ua nws lub hom phiaj tseem ceeb (cov khoom haus luam yeeb) kom raug. Raws li qhov cua sov, koj tuaj yeem siv barbecue (yog tias koj muaj) lossis nruab cov khoom ntawm ob peb lub cib thiab tsuas yog ua kom hluav taws kub hauv qab nws. Qhov tsis muaj tus pas ntsuas kub ua rau nws tsim nyog los ua cov txheej txheem ua noj "los ntawm qhov muag". Yog li ntawd, nws yuav ua tau kom ua tiav cov txiaj ntsig zoo tsuas yog tom qab ua ntau qhov kev sim.
Stainless steel khoom nrog lub foob dej thiab tus pas ntsuas kub ua ke zoo ib yam li tus nqi cylindrical universal li ntawm Hanhi, Bravo lossis Zolinger. Yog li ntawd, lawv txoj kev xaiv yog tsim nyog tsuas yog rau cov neeg uas nyob hauv lawv lub teb chaws lub tsev los yog siv ib feem tseem ceeb ntawm lawv lub sij hawm pub dawb rau lawv lub vaj teb.
Tus qauv nrov Sfera Lux 450 (Russia), ua los ntawm cov khoom noj khoom haus zoo-qib stainless hlau (450X300X300 hli nrog lub foob dej thiab lub ntsuas kub ua rau saum lub hau) raug nqi txog 5,500 rubles.
qauv qauv
Cov cuab yeej siv hluav taws xob rau kev haus luam yeeb kub yog nruab nrog cov khoom siv hluav taws xob ua ke: hluav taws xob (tso cua sov) lossis roj (cov roj hlawv). Ob qho kev xaiv yog siv rau sab nraum zoov nkaus xwb. Lawv nrhiav tau, vim lawv qhov loj me thiab tus nqi siab, yog qhov ncaj ncees rau cov tsev neeg loj nyob ruaj khov nyob hauv lub teb chaws lossis hauv lub tebchaws; yog rau cov tsev noj mov me me lossis cafes.
Cov tuam txhab nto moo tshaj plaws ntawm pawg neeg haus luam yeeb:Haus luam yeeb Hollow, Masterbuilt, Chair-Broil thiab Camp Chef. Tus nqi qis kawg yog 25,000-30,000 rubles.
DIY Option
Kev tsim lub tsev ua-nws-koj tus kheej kub haus luam yeeb rau cov neeg uas muaj peev xwm ua luam dej me me yuav tsis yooj yim. Muaj ntau txoj kev tsim khoom. Yooj yim tshaj:
- Raws li lub thawv loj, peb siv lub thoob me me, lub thoob ntawm qhov loj me lossis lub tank rau cov ntxhua khaub ncaws (uas, los ntawm txoj kev, yuav luag tsis muaj leej twg tam sim no siv rau nws lub hom phiaj).
- Lub tais ntim roj tuaj yeem ua los ntawm lub lauj kaub siv los ntawm kev txiav nws mus rau qhov siab xav tau.
- Daim phiaj rau khoom noj yog yooj yim rau koj tus kheej los ntawm cov hlau xaim ntawm txoj kab uas tsim nyog.
