Ntawm cov phab ntsa sab hauv ntawm cov khoom siv cua sov, yog lub tshuab ntxhua khaub ncaws lossis lub tshuab hluav taws xob, lub sijhawm dhau los, ib txheej ntawm qee yam khoom txawv teb chaws tshwm. Nws cov xim nyob ntawm qhov zoo ntawm cov dej thiab tuaj yeem ua xim liab yog tias xeb nyob hauv cov kav dej. Thaum xub thawj nws tsuas yog ntub "fluff", tom qab ntawd cov qauv denser, thiab thaum kawg, cov quav hniav ntawm phab ntsa ntawm lub lauj kaub hloov mus ua lub pob zeb uas tsis tuaj yeem ntxuav tau zoo li ntawd.
Dab tsi yog qhov teeb meem scale
Zoo tias tsis muaj dab tsi txaus ntshai tshwm sim. Zoo, kev tawm tsam, thiab dab tsi tsis ncaj ncees lawm? Vim li cas xav txog yuav ua li cas descale hluav taws xob kettle? Kev soj ntsuam yooj yim qhia tau tias:
- ua ntej, ib txwm muaj turbidity nyob rau hauv cov dej nchuav los ntawm lub kettle;
- thib ob, qhov saj ntawm cov kua deteriorates;
- thib peb, lub lauj kaub ua kom sov dej qeeb dua, vim qhov ntsuas tsis yog thermally conductive;
- fourthly, thiab qhov tseem ceeb tshaj plaws, lub cua sov kauj tawg sai heev, uas yog, tsuas yoghlawv tawm;
- thib tsib, yog tias koj pheej haus dej tas li nrog kev sib xyaw ntawm huab cua, cov khoom no tuaj yeem nyob hauv ob lub raum, uas ua rau tsim cov urolithiasis.
cov khoom txawv teb chaws tuaj qhov twg hauv dej huv
Cov dej haus, txawm tias nws zoo li pob tshab, muaj ntau yam khoom sib txawv. Cov no yog cov ntxhia hauv daim ntawv yaj, thiab hlau, thiab ntau yam ntsev. Ua tsaug rau xws li impurities, thaum dej boiled, ib tug uniform txheej yog tsim nyob rau hauv lub puab nto ntawm lub nkoj. Tsis tas li ntawd, txawm tias khiav cov kua los ntawm cov lim dej ntxuav tsis tau tso tawm tag nrho los ntawm cov tshuaj no, thiab koj yuav tsum xav txog yuav ua li cas ntxuav lub hwj los ntawm nplai.
Cov ntsiab lus ntawm calcium-magnesium impurities cuam tshuam rau qhov muag ntawm cov dej kais dej. Tsis tas li ntawd, qhov ntsuas no kuj nyob ntawm tus nqi ntawm cov tshuaj tua kab mob. Muaj ob peb theem thiab hom hardness:
- sulfate;
- carbonate;
- silicate.
Dej muaj hom carbonate hardness thiab feem ntau ntws los ntawm faucets. Yuav ua li cas ntxuav lub nplai nyob rau hauv lub kettle kom txaus siab rau cov dej qab zib? Ua ntej tshaj plaws, cia peb saib qee qhov tseeb txog cov dej tawv thiab muag.
Cov dej twg noj qab haus huv: lim lossis tsis tu ncua
Nws ntseeg tau tias cov dej uas muaj cov ntsiab lus siab ntawm cov ntsev thiab cov zaub mov (nyuaj) yog qhov tsis xav tau rau haus. Txawm li cas los xij, raws li kev tshawb fawb los ntawm cov kws tshaj lij, nws yog nyob rau hauv daim ntawv yaj uas cov calcium thiab magnesium tsim nyog rau kev noj qab haus huv nkag mus rau tib neeg lub cev. Loos tsis muaj calciumphab ntsa ntawm capillaries thiab pob txha, cell permeability nce. Qhov tshwm sim ntawm qhov no yog nce ntshav siab.
Dej uas muaj qhov tawv tawv heev (10 mEq / liter lossis ntau dua) ua rau muaj kev phom sij rau tib neeg lub plab zom mov. Kev ua kom lub neej tsis muaj dej noo ntau dhau (1.5 mEq / liter lossis tsawg dua) ua rau muaj qhov tsis txaus ntawm cov zaub mov hauv lub cev, ua rau muaj kev pheej hmoo ntawm cov kab mob plawv thiab vascular. Nws yog qhov tsis zoo rau haus dej tas li softened thiab purified dej. Qhov no cuam tshuam rau kev depletion thiab depletion ntawm cov pob txha cov ntaub so ntswg thiab ntshav txhaws.
Txhua yam zoo nyob rau hauv nruab nrab, yog li dej mos tuaj yeem siv rau boil.
Yuav ua li cas rov qab qhov tshiab ntawm "sab hauv" ntawm lub teapot
Ob leeg txhuas, thiab enameled, thiab hluav taws xob hluav taws xob tuaj yeem tso tawm los ntawm cov quav hniav phem tib yam. Muaj ob peb ntawm lawv:
1. Yuav ua li cas ntxuav lub nplai, yog tias cov xim dawb yog tseem nyias thiab mos? Nws tuaj yeem ntxuav tau yooj yim los ntawm rub nws nyuaj rau saum npoo ntawm cov cua sov thiab cov phab ntsa nrog ib daim txhuam cev zoo tib yam. Los yog koj muaj peev xwm ncuav ib tug loj npaum li cas ntawm ntxuav qos yaj ywm thiab txiv apples nyob rau hauv, ntxiv 2 tbsp. tablespoons dej qab zib thiab boil rau txog ib nrab ib teev. Tom qab ntawd yaug dua nrog dej tshiab.
2. Qee zaum cov niam tsev siv cov tshuaj tshwj xeeb los tshem tawm cov nplai. Ntawm no koj yuav tsum ua raws nraim li cov lus qhia txuas mus.
3. Yuav ua li cas ntxuav lub kettle los ntawm nplai, uas tau hloov mus rau hauv ib tug denser qauv? Lub nkoj hlau zoo tib yam rau cov dej kub npau yog tso tawm raws li hauv qab no:
- Hnav hnab looj tes roj hmab thiab khaws ntaub ntxhua khaub ncaws los ntawmhlau shavings, nws yog ib qho tsim nyog, nrog rau kev siv zog ntawm lub cev, los rhuav tshem sab hauv ntawm lub hwj. Rau cov neeg uas tab tom nrhiav ib txoj hauv kev los descale lub hwj chim hluav taws xob, qhov no barbaric tab sis zoo txoj kev yuav tsis ua hauj lwm.
- Yog tias koj ncuav cov dib zoo tib yam rau hauv thiab tso rau hauv lub tais txhua hmo, ces lub nplai yuav yaj yuav luag tsis muaj qhov seem. Tom qab xws li purification, nws yuav tsum tau boil dej huv ob peb zaug, txwv tsis pub cov saj ntawm cucumbers yuav nyob twj ywm.
- Yuav ua li cas ntxuav nplai nrog citric acid, yuav luag txhua tus paub. Ncuav ob peb diav ntawm "txiv qaub" rau hauv lub hwj hluav taws xob nrog dej, boil rau 10-12 feeb, ces txias lawm. Yaug kom huv si tom qab.
- Lwm txoj hauv kev kom tshem tawm lub hwj hluav taws xob yog nrog "fizz" ntawm vinegar thiab dej qab zib. Vinegar yog nchuav rau hauv ib lub lauj kaub dej thiab 1 tbsp. ib diav ntawm dej qab zib. Tom qab cov tshuaj tiv thaiv effervescent nres, cov kua yuav tsum tau boiled, ces yaug kom zoo.
4. Thaum xav txog yuav ua li cas descale lub hwj chim hluav taws xob, koj yuav tsum nco ntsoov tias cov yas kettles tsis tuaj yeem ntxuav nrog vinegar, tab sis Fanta tuaj yeem siv rau cov txheej txheem no. Cia li ncuav rau hauv thiab tso rau ib hmos, ces ntxuav cov seem seem kom zoo.
Yuav ua li cas thiaj tshem tau cov nplais tawv tawv
Qee zaum koj yuav tsum tau muab tso rau hauv lub hwj nrog ib txheej "hardened" ntawm hardened nplai. Tshem tawm qhov "teeb meem" no nyob rau ntau theem:
- Ua ntej, koj yuav tsum tau boil 2 tbsp yaj nyob rau hauv dej rau ib nrab ib teev. diav dej qab zib. txias ciathiab hliv cov kua.
- Boil dej nrog 1 tbsp. diav "txiv qaub", txias thiab ntws.
- Ntxiv 100 ml ntawm acetic acid thiab boil dua li 30 feeb.
- Tshem tawm cov nplais xoob thiab yaug lub lauj kaub ob peb zaug. Koj muaj peev xwm boil dej tshiab nyob rau hauv nws kom tshem tawm cov pungent tsw.
Travel method
Lwm txoj hauv kev sim hauv thaj chaw yog qhov "roasting" ntawm lub nkoj txhuas ntawm hluav taws. Lub lauj kaub uas tsis muaj dej yog rhuab tshaj qhov kub kom txog thaum lub nplai pib tawg thiab tua sab hauv. Nws kub thiab tej zaum txawm pib haus luam yeeb.
Tom qab qee lub sijhawm (kwv yees li 15 feeb), koj yuav tsum tshem cov hlab ntsha liab kub ntawm qhov hluav taws kub. Tom qab tshem tawm lub hau, koj yuav tsum tau ncuav ib liter dej sai sai thiab kaw tam sim ntawd dua. Nyob rau hauv qhov cuam tshuam ntawm qhov sib txawv ntawm qhov kub thiab txias tam sim ntawd, nplai ntog tawm ntawm phab ntsa ntawm lub hwj. Nws tseem tsuas yog nchuav cov ntsiab lus nrog rau cov khoom petrified.
Nws yog ib qho tseem ceeb uas yuav tsum tau ceev faj tshwj xeeb thaum siv txoj kev no, txwv tsis pub koj tuaj yeem hlawv koj tus kheej nrog chav kub. Yog tias muaj cov khoom yas ntawm lub hwj, nws yog qhov zoo dua tsis txhob siv txoj kev no, vim tias cov khoom no yuav yaj.
Kom tsis txhob muaj cov txheej txheem hnyav nrog kev ntxuav lub lauj kaub, feem ntau lawv ua 2 zaug hauv ib hlis lossis ntau dua.
