Currant "ntsuab haze" - blackcurrant ntawm ib tiam tshiab

Cov txheej txheem:

Currant "ntsuab haze" - blackcurrant ntawm ib tiam tshiab
Currant "ntsuab haze" - blackcurrant ntawm ib tiam tshiab

Video: Currant "ntsuab haze" - blackcurrant ntawm ib tiam tshiab

Video: Currant
Video: HMONG TV: #4 LEE CEEB TSHUAJ NTSUAB 2024, Kaum ib hlis
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"Green haze" - blackcurrant ntau yam ntawm nruab nrab fruiting lub sij hawm. Nws tau bred ntawm VNIIS lub npe tom qab I. V. Michurin thiab tau los ntawm hybridization ntawm hav txwv yeem "Minay Shmyrev" nrog Brodtorp. Cov txheej txheem hla tau tshwm sim nyob rau hauv kev coj noj coj ua ntawm Zvyagin T. S., nrog rau KD Sergeev.

currant ntsuab haze
currant ntsuab haze

Pib txij xyoo 2004, cov npe ntau yam tau nthuav dav, tau suav nrog hauv Xeev Kev Sau Npe thiab pom zoo cog rau hauv huab cua sov ntawm Russia.

Nyob rau hauv tsab xov xwm peb yuav coj koj mus rau ntau yam kev tshuaj xyuas zoo, cov duab thiab cov lus piav qhia ntawm cov xim ntsuab haze currant ntau yam.

Zoo ntawm currant

Cov lus piav qhia ntawm ntau yam blackcurrant "Green Haze", daim duab uas koj tuaj yeem pom hauv kab lus, zoo li qhov no: lub hav txwv yeem me me nrog kev sib kis me ntsis. Cov tua yog ncaj, lub teeb ntsuab hauv cov xim, tsis muaj plaub hau. Cov tua uas twb tawv dhau los ua greyish-daj xim.

currant ntsuab haze ntau yam piav qhia yees duab
currant ntsuab haze ntau yam piav qhia yees duab

Npaj taws kub hnyiab buds muajCov lus qhia hauv qab no:

  • mean size;
  • ovoid, me ntsis elongated;
  • raws qhov ntev ntawm ob txhais ceg - luv;
  • predominantly nqes deb ntawm kev khiav;
  • single;
  • raws li lub caws pliav - npoo-puab, me ntsis sib npaug.

Cov nplooj ntawm cov nroj tsuag yog cov qauv: 5 lub lobes, kuj loj, lub teeb ntsuab matte nyob rau hauv cov xim, tsis muaj outgrowths, du, tej zaum yuav me ntsis wrinkled, muaj bulges.

Cov nplooj phaj yog qaij, concavity yog pom thaum pib ntawm lub phaj, raws li kev loj hlob ntawm lub hauv paus hlab ntsha, cov npoo yog me ntsis khoov thiab tsa. Qhov kawg ntawm cov hniav yog ntse. Lub hauv paus hniav zoo ib yam li qhov loj me rau sab, thiab cov seem sab sauv sib txawv sab nraud. Cov hniav yog nthuav dav nrog lub kaum sab xis ntawm lawv.

Lub hauv paus ntawm nplooj zoo li lub siab, nws tuaj yeem ua tau txawm tias muaj qhov tsis zoo. Cov hniav ntawm ib txwm loj, taw tes, luv, me ntsis nkhaus. Cov duab yog serrated thiab me ntsis serrated.

currant ntsuab haze ntau yam piav qhia yees duab tshuaj xyuas
currant ntsuab haze ntau yam piav qhia yees duab tshuaj xyuas

Inflorescences muaj qhov loj li ib txwm, zoo li lub khob. Lawv muaj ib tug me ntsis pronounced roller, ib tug reddish tint, muaj ib tug arcuate free kev npaj. Currant "ntsuab haze" muaj txhuam ntawm qhov loj ntawm 6 mus rau 10 cm, nyob rau hauv cov duab ntawm lub khob hliav qab. Feem ntau lawv pom nyob rau hauv 1-2 daim, lawv yog cov yam ntxwv los ntawm nruab nrab ceev thiab ncaj qha kev taw qhia.

txiv hmab txiv ntoo thiab saj ntawm ntau yam

Thaum piav qhia txog currants "ntsuab haze" (ib daim duab ntawm ntau yam tuaj yeem pom hauv kab lus), nws tsis tuaj yeem hais txog cov berries. Lawv yog cov loj lojhnyav 1.2-1.6 g, muaj cov duab sib npaug. Dub nyob rau hauv cov xim, ci nyob rau hauv lub hnub. Cov txiv hmab txiv ntoo tawm los tsis ua rau sab hauv.

Tus saj ntawm berries yog qab zib thiab qaub, lawv yog universal los ntawm hom kev thov. Lawv muaj cov khoom siv hauv qab no:

  • sugar - 12.2%;
  • titratable acid - 2.9%;
  • ascorbic acid - 192 mg ntawm cov tshuaj rau txhua 100 g ntawm cov khoom;
  • khoom uas yaj hauv dej - 18.9%;
  • P-active Cheebtsam - 1198 mg rau 100 g;
  • pectin - 2%.

Qhov ntau yam no zam Frost zoo, tuaj yeem ua tiav mechanically. Qhov nruab nrab, 12 tons txiv hmab txiv ntoo tau sau los ntawm 1 ha.

Raws li cov neeg ua teb, ntau yam muaj qhov zoo meej: cov txiv hmab txiv ntoo loj, ripening sai, ntau txiv hmab txiv ntoo, saj zoo. Tab sis tib lub sij hawm, hav txwv yeem feem ntau cuam tshuam los ntawm bud mite.

Fit nta

Raws li lawv hais, nws tsis yog qhov nyuaj rau kev saib xyuas "ntsuab haze" currant - nws txaus los ua raws li qee qhov algorithm. Kev cog qoob loo, pub mis, tshuaj tua kab, kev tiv thaiv kab mob yog cov haujlwm tseem ceeb vim tias cov hav txwv yeem loj hlob zoo thiab dai cov txiv hmab txiv ntoo ntau.

Cov kws tshaj lij qhia tias pib cog thaum lub caij nplooj zeeg, lub sijhawm kawg yog lub Kaum Hlis kawg, tab sis koj tuaj yeem tsaws rau lub caij nplooj ntoo hlav. Txhawm rau kom cov hav txwv yeem coj cov hauv paus thiab txhim kho, nws raug tso cai ntxiv cov zaub mov hauv qab no thiab chiv rau lub qhov cog (40 x 50 cm):

  • sulphate lossis potassium chloride;
  • superphosphate;
  • ntoo tshauv.
blackcurrant ntsuab haze ntau yam piav qhia yees duab
blackcurrant ntsuab haze ntau yam piav qhia yees duab

Lub caj dab caj dab yuav tsum tau tob li 6-7 cm kom cov hauv paus hniav ntxiv tuaj yeem tshwm sim. Tom qab cog, nws yuav tsum tau watered thiab npog nrog mulch (ib txheej tiv thaiv uas tuaj yeem muaj qhov sib txawv: sawdust, quav nyab thiab straw, peat, nplooj humus, thiab lwm yam). Kev ua raws li kev ua raws li cov dej tsis tu ncua, ntxiv mulch hauv qab hav txwv yeem, tiv thaiv kab tsuag thiab kab mob.

Nuance of care

Daim duab ntawm "ntsuab haze" currant bushes thiab cov lus piav qhia ntawm ntau yam muab los ntawm cov kws tshaj lij paub meej tias cov nroj tsuag yuav tsum tau mulched, pub thiab txiav. Nws yog ib qho tsim nyog yuav tsum tau ua dej tsis tu ncua, tshwj xeeb tshaj yog nyob rau hauv cov huab cua kub, kom cov hauv paus hniav tsis overheat - blackcurrant tsis zam nws zoo vim muaj cov hauv paus hauv paus system.

Raws li kev tshuaj xyuas, watering ho cuam tshuam qhov loj thiab saj ntawm berries. Lawv ua me me thiab acidic tsis muaj dej txaus, yog li kev saib xyuas thaum lub sij hawm flowering thiab sau ntawm berries muaj nyob rau hauv tsis tu ncua watering.

Yog li ntawd cov hauv paus hniav tsis overheat thiab noo noo tsis evaporate sai, koj yuav tsum siv mulch. Nws kuj txuag dej thiab ua kom yooj yim tshem cov nroj tsuag.

Urea tov, lossis urea, (dilute 700 g ib 10 liv dej) yog xav tau los ua cov ntoo ua ntej tawg. Tom qab pib ntawm lawv txoj kev loj hlob, bushes tuaj yeem kho nrog 3% tov ntawm Bordeaux kua.

Koj tuaj yeem tshem tawm cov kab thiab aphids nrog kev pab ntawm kev npaj tshwj xeeb: Fitoverma, Actofita, Akarina, thiab lwm yam.

Teeb meem ntawm txiv hmab txiv ntoo thiab txoj kev los daws lawv

Cov neeg ua liaj ua teb feem ntau ntsib nrog kev txo qis ntawm cov txiv hmab txiv ntoo thiab ua rau lawv tsis zoo. Qhov no yuav yog vim qee yam:

  1. Npaj hlob hlob hauv qhov ntxoov ntxoo. Blackcurrants xav tau ntau lub teeb, qhov twg paj buds yuav loj hlob, tsis nplooj.
  2. Nyob qhuav. Bushes ua rhiab rau qhov tsis muaj noo noo thiab overheating ntawm lub hauv paus system thaum lub caij ntuj sov tshav kub.
  3. Cov chiv ntau dhau. Nyob rau hauv cov ntaub ntawv no, tus naj npawb ntawm berries yuav raug txo, nyob rau hauv sib piv rau tus naj npawb ntawm cov nplooj ntsuab tsaus.
  4. Tseem muaj cov ceg qub. Ntawm cov ceg ntoo uas muaj hnub nyoog tshaj 4 xyoos, tus naj npawb thiab qhov loj ntawm berries yog me dua.
  5. Kab mob nrog terry. Cov cim qhia yog xim liab ntawm cov paj, qhov tsis muaj berries, nyias nyias nyias ceg. Cov chaw kis mob yuav tsum raug txiav tawm thiab hlawv.

Raws li cov neeg ua teb pom zoo, ceev faj saib xyuas cov nplooj ntsuab haze currants thiab ua raws txhua txoj cai lav kev sau qoob loo zoo.

Pom zoo: