Yuav ua li cas ntxuav lub kettle nrog vinegar los ntawm nplai: cov lus qhia thiab cov lus qhia

Cov txheej txheem:

Yuav ua li cas ntxuav lub kettle nrog vinegar los ntawm nplai: cov lus qhia thiab cov lus qhia
Yuav ua li cas ntxuav lub kettle nrog vinegar los ntawm nplai: cov lus qhia thiab cov lus qhia

Video: Yuav ua li cas ntxuav lub kettle nrog vinegar los ntawm nplai: cov lus qhia thiab cov lus qhia

Video: Yuav ua li cas ntxuav lub kettle nrog vinegar los ntawm nplai: cov lus qhia thiab cov lus qhia
Video: Thaum tu txiv tsi hlub koj yuav ua cas 2024, Kaum ib hlis
Anonim

Dej muaj ntau cov tshuaj yaj. Xws li calcium thiab magnesium. Seb dej yog mos los yog tawv nyob ntawm nws saturation nrog xws li ntsev. Thaum boiling dej, ib tug stainless, enameled los yog niaj hnub hluav taws xob kettle yuav npog nrog ntxhib nplai los ntawm sab hauv.

Yuav ua li cas hem limescale?

Ib qho tshwm sim tsis zoo - nplai. Nws yog teeb meem tsis tsuas yog vim nws spoils cov tsos ntawm cov tais diav, ua phem rau saj ntawm dej. Thaum lub sij hawm, lub teev pib ua kom puas cov hlau. Xwb tshwm, nkag mus rau hauv dej.

Ntxuav hluav taws xob boils sai sai
Ntxuav hluav taws xob boils sai sai

Thaum txiv qaub nplai tsim nyob rau hauv lub hwj chim hluav taws xob, hluav taws xob noj rau cov dej kub npau npau pib nce. Cov khoom cua sov ua kom sov dua thiab yuav hlawv yog tias qhov ntsuas tsis raug tshem tawm ntawm nws. Lub tshuab hluav taws xob khiav hluav taws xob kaw vim muaj ntsev tso, tsis ncav cuag lub rhaub.

Limescale tsis ua kom sov zoo, yog li dej siv sijhawm ntev kom sov.

Yuav ua li cas nrog nws

Tus nqi pheej yig,sim thiab kuaj cov tshuaj tiv thaiv limescale yog: zoo tib yam vinegar, hmoov citric acid, ci dej qab zib. Lawv kuj tau siv los ntawm peb cov pog thiab yawg. Yuav ua li cas ntxuav lub kettle los ntawm nplai nrog vinegar? Ncuav dej rau hauv ib lub tais, ntxiv me ntsis vinegar thiab coj mus rau boil. Qee zaum ascorbic acid yog siv. Thaum cov quav hniav ntom ntom, muab tso rau hauv ib txheej tuab - kev daws teeb meem ntawm vinegar, dej qab zib thiab citric acid yog siv nyob rau hauv lem.

Txhawm rau tiv thaiv cov txiv qaub deposits, cov dej uas yuav boiled yog khiav los ntawm tshwj xeeb softening lim. Cov phab ntsa, nrog rau hauv qab ntawm cov tais diav, tau ntxuav tas li, cov xwm txheej ntawm cov cua sov yog saib xyuas.

ntxuav tais diav los ntawm nplai

Siv ob peb yam yooj yim los daws cov tawv tawv limescale uas yooj yim kawm ntawm koj tus kheej.

  1. Ntxiv vinegar rau ib lub lauj kaub dej. Thaum siv vinegar essence - rau ib liter dej, txog ib tablespoon. Yog tias koj siv lub rooj 9% vinegar, koj xav tau ib nrab khob. Dej yog boiled rau li ib feem peb ntawm ib teev. Cov tshuaj yog tom qab ntawd khaws cia ib hmos. Lub sijhawm no, qhov ntsuas yuav xoob thiab pib flake tawm yooj yim. Qhov ntawd yog li cas zoo kawg nkaus tswj kom ntxuav lub kettle los ntawm nplai nrog vinegar!
  2. Ntxuav lub hwj
    Ntxuav lub hwj

    Tam sim no koj tuaj yeem yaug hauv lub lauj kaub nrog rau sab ntxhib ntawm daim txhuam cev. Txhawm rau kom tshem tawm cov ntxhiab tsw ntawm vinegar, yaug kom huv si nrog dej huv.

  3. Lwm txoj hauv kev zoo los ntxuav limescale los ntawm cov tais diav yog muab vinegar nrog ascorbic acid. Tom qab nchuav dej rau hauv lub hwj, ncuav nyob rau hauv ob peb tablespoons ntawm ib txwmvinegar thiab ntxiv ascorbic acid. Koj xav tau ib yam ntawm cov hmoov nplej. Tom qab tos kom txog thaum tag nrho cov boils, tos kaum tsib mus rau nees nkaum feeb. Tom qab tua lub lauj kaub, cia nws txias rau kaum ob teev. Lub nplai yuav yooj yim los ntxuav. Yog tias tom qab yaug koj tsw ntxhiab vinegar, koj tuaj yeem boil lub tais rau kaum tsib feeb nrog dej.
  4. Rau qhov tawv tawv tshwj xeeb, kev tu peb-theem tuaj yeem siv tau. Nrog nws cov kev pab, nws muaj peev xwm ntxuav lub kettle los ntawm teev nrog vinegar thiab dej qab zib, ntxiv citric acid. Cov txheej txheem ntxuav muaj nyob rau hauv triple boiling dej. Ua ntej ntxiv baking soda li niaj zaus. Ib tablespoon ib liter. Boil rau ib teev, ces ntws cov tshuaj. Rau qhov thib ob boiling noj citric acid. Tsis tas li ntawd ib liter dej txias - ib tablespoon. Tom qab ib teev ntawm boiling, txhua yam yog drained, tom qab uas lub kettle yog sau dua. Lub sijhawm no - dej nrog 9% vinegar, txog ib nrab ib khob ib liter dej puv. Txoj kev no yuav pab tau qhov nyuaj tshaj plaws.

Koj yuav tsum paub

Thaum siv cov kua txiv hmab txiv ntoo kom tshem tawm lub hwj, ua raws li txoj cai kev nyab xeeb! Tsis txhob hnov qab tias acetic acid yog hu ua txawv. Qhov no qhia txog qib ntawm nws cov concentration. Raws li tshuaj, acetic acid tau txais los ua hmoov dawb thiab npaj ua 90% tshuaj.

Ib qho muaj zog (70-80%) yog hu ua vinegar essence.

Dilution ntawm vinegar essence
Dilution ntawm vinegar essence

Raws lub rooj vinegar siv hauv kev ua noj - 9% tov.

Paub qhov feem pua pab koj txhaj tshuaj kom raug thiab siv nws yam xyuam ximkhoom.

Yog tias ob qho tib si acetic acid thiab cov ntsiab lus nkag mus rau ntawm daim tawv nqaij, nws yuav ua rau muaj tshuaj lom neeg hnyav heev! Txawm tias vapors ntawm vinegar, thaum inhaled carelessly, ua rau kub hnyiab ntawm lub larynx thiab nasopharynx. Nws yog tsis tsim nyog kom tau txais cov khoom ntawm cov mucous daim nyias nyias ntawm lub qhov muag. Essence tuaj yeem ua mob rau daim tawv nqaij. Sim tawm hauv chav ua noj thaum koj ntxuav lub kettle.

Ntxhais lub qhov cub

Nws kuj tseem tuaj yeem ntxuav lub hwj hluav taws xob los ntawm qhov ntsuas ntawm vinegar. Txhawm rau ua qhov no, koj yuav tsum tig nws rov ua dua hauv nees nkaum feeb. Tab sis muaj lwm txoj kev uas yuav siv sij hawm tsawg dua. Ua tib zoo ntxuav cov yas nrog citric acid cua sov.

Ib sachet yog txaus rau boil dej nyob rau hauv ib lub boil rau txog xya feeb. Yog tias, tom qab ib qho txheej txheem zoo li no, tag nrho cov kua txiv qaub tau muab cais tawm ntawm cov phab ntsa ntawm lub lauj kaub rau hauv daim thiab pw hauv qab, tom qab yaug kom huv si, koj tuaj yeem siv txuas ntxiv mus.

descale lub hwj huam hluav taws xob nrog vinegar
descale lub hwj huam hluav taws xob nrog vinegar

Yog tias cov quav hniav tseem nyob rau ntawm phab ntsa lossis lub tshuab cua sov, koj yuav tsum tau ntws tawm txhua yam thiab ua siab ntev rov qab ntxuav dua. Txawm tias qhov tuab tshaj plaws yuav muab rau hauv.

Kev Tiv Thaiv Limescale

Cov dej tawv yog cov ntsiab lus siab ntawm cov ntsev ntxhia. Thaum boiled, lawv decompose, tso carbon dioxide. Lawv yog cov uas nyob ntawm phab ntsa ntawm lub qhov cub.

Nws yog tsis yooj yim sua kom zam tag nrho cov tsos ntawm limescale. Tom qab ib pliag, koj yuav tau ntxuav lub kettle los ntawm nplai nrog vinegar. Txawm li cas los xij, ua raws li cov cai yooj yim, nws yuav muaj peev xwm ua kom huv huv tau ntev.

  1. Siv lim, nyiam dua dej muag. Koj tuaj yeem nqa lub raj mis.
  2. Thaum ntxuav lub hwj los ntawm sab hauv, tsis txhob siv cov tshuaj ntxuav thiab cov nets. Los ntawm lawv, microscopic khawb tshwm rau saum npoo. Qhov no ua rau cov nplai tsim tau sai dua.
  3. Tsis txhob haus dej zaum ob.
  4. Kettle Care
    Kettle Care

    Yaug lub kettle ntawm ntxhia flakes. Sau dej dua.

  5. Descale lub kettle nrog vinegar raws li xav tau.

siv lub raj mis

Thaum yuav cov dej no, ua tib zoo nyeem cov ntaub ntawv hais txog nws ntawm daim ntawv lo. Cov neeg tsim khoom qhia qhov nyuaj ntawm cov dej. Cov lej qhia muaj txhais tau tias:

  • txog 1, 5 yog qhov softest;
  • ntawm 1.5 txog 3.0 - mos;
  • 3, 0 txog 6, 0 - dej nyuaj;
  • 6,0 txog 9,0 - nyuaj;
  • saum 9, 0 yog qhov nyuaj tshaj.

Txhawm rau nqa tawm tus neeg saj ntawm cov tshuaj yej, nws raug nquahu kom yuav cov dej hauv lub raj mis "nyuaj siab". "Qhov softest" dej thiab "mos" - yuav khaws lub hwj tsis muaj nplai rau ntev. Tab sis dhau sij hawm, koj tseem yuav tau descale lub kettle nrog vinegar.

Khw los yog hauv tsev?

Supermarkets muaj ntau yam khoom los tiv thaiv calc, ob qho tib si txawv teb chaws thiab khoom siv hauv tsev.

Imported los tiv thaiv calc
Imported los tiv thaiv calc

Feem ntau cov muaj pes tsawg leeg muaj cov organic acids tsis muaj teeb meem (piv txwv li, citric, lossis sulfamic, lossis adipic). Nws yuav tig tawm qhov ntawdKev npaj muaj cov tshuaj caustic tshwj xeeb.

Yog li ntawd, vim qhov kev tu zoo li no, lub lauj kaub uas tsis muaj zog stainless hlau tuaj yeem npaj txhij txog yuav dai kom zoo nkauj nrog cov pob dub. Tej zaum lawv yuav tsis succumb los sim tshem lawv.

hluav taws xob kettles yog tag nrho cov pheej hmoo los ntxuav nrog cov khoom tsis raug kuaj. Nws tau tshwm sim thaum Trilon, siv los ua ib qho ntawm cov khoom ntawm cov descaling hmoov, tau rhuav tshem cov nickel-plated txheej ntawm cov cua sov disc. Cov teapots no tsuas yog muab pov tseg xwb.

Ua ntej yuav ib qho tsis paub txog limescale tshem tawm, nug txog nws lub ntim. Yog hais tias cov khoom muaj pes tsawg leeg tsis tau sau meej meej, tsis muaj kev qhia lossis sau ua lus txawv teb chaws, qhov no ceeb toom.

Nrog cov lus "natural acids" lossis "excipients" cov chaw tsim khoom zais cov khoom tiag tiag ntawm cov khoom los ntawm cov neeg yuav khoom.

Nrhiav cov npe ntawm cov khoom tshwj xeeb suav nrog hauv cov khoom.

Nws yog qhov zoo dua tsis txhob siv qhov tsis zoo. Nws muaj kev nyab xeeb ntau dua los siv cov cuab yeej sim thiab sim thiab ua kom lub qhov cub nrog vinegar. Tom qab tag nrho, koj tsis tuaj yeem raug mob ntawm tag nrho tsev neeg.

Tshuaj yej los ntawm cov dej ntshiab ntawm ib lub purified teapot
Tshuaj yej los ntawm cov dej ntshiab ntawm ib lub purified teapot

Yog tias qhov kev xaiv tau ua los ntawm tus neeg sawv cev los tiv thaiv nplai, ua tib zoo nyeem cov lus piav qhia nrog cov lus qhia; ua raws li cov tshuaj raws nraim.

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