Cherry yog lub pob zeb zoo nkauj txiv hmab txiv ntoo nyob rau hauv lub tebchaws Mediterranean. Thiab qhov no txhais tau hais tias, ntawm qhov xwm txheej, cov ntoo cherry nyiam lub hnub ci thiab sov huab cua ntawm cov av qis. Txawm li cas los xij, cov kws yug tsiaj tau ua kom ntseeg tau tias cherry nyiam nyob hauv nruab nrab Russia, ua rau lub caij ntuj no frosts, qhuav cua sov nyob rau lub caij ntuj sov, txhua hnub kub hloov pauv thiab ntau yam kab mob uas cov ntoo raug rau. Qhov no tseem ceeb heev, vim hais tias nyob rau hauv peb qhov kev nyab xeeb qhov txias mus txog 40 degrees Celsius. Yog li ntawd, cherry rau thaj tsam Moscow, Frost-resistant thiab tshav kub-resistant ntau yam, muaj feem xyuam rau kev loj hlob zoo thiab fruiting nyob rau hauv cheeb tsam no.
Qee yam ntawm cherries uas tau loj hlob nyob rau hauv Russia rau ntau tshaj ib puas xyoo yog tshwj xeeb tshaj yog zoo kawg nkaus rau lawv cov yam ntxwv thiab saj. Cov ntau yam no muaj cov txiaj ntsig zoo ib yam li lawv cov txheeb ze yav qab teb. Lawv ua zoo liqueurs, khaws cia, jams thiabjams.
Cov ntau yam zoo tshaj plaws ntawm cherries rau thaj tsam Moscow yog Vladimirskaya, Malinovka, Mayak. Lawv tau ua pov thawj lawv tus kheej li ntau yam resistant rau cov kab mob (kab npaws, rot, kab mob), Frost thiab kub kub. Nrog rau kev txhaj tshuaj tiv thaiv kom raug, cov npe ntau yam dais txiv hmab txiv ntoo zoo dua, tawm los txog li 15 kg ntawm ib tsob ntoo hluas.
Cherry rau thaj tsam Moscow cheeb tsam Vladimirskaya ntau yam yog suav tias yog tsob ntoo Lavxias teb sab. Nws yog Frost-resistant thiab zoo resists kab mob. Qhov ntau yam yog xaiv raws li ib nrab-lub caij, uas txhais tau hais tias muaj nruab nrab ripening hnub rau cherries. Cov txiv hmab txiv ntoo ntawm Vladimir ntau yam yog xim liab tsaus, hnyav txog 3.5 g, nruab nrab loj. Berries nrog ntom pulp ntawm qab zib thiab qaub saj. Cov ntsiab lus ntawm cov suab thaj nyob rau hauv ntau yam yog 11%, thiab cov vitamins, tshwj xeeb tshaj yog ascorbic acid - 27 mg / 100 g ntawm berries. Cov berries no ua rau jam thiab jam.
Cherry rau thaj tsam ntawm Malinovskaya ntau yam tau muab cais ua ntau yam lig-ripening thiab ripens ntau dua tom qab Vladimir Cherry. Berries ntawm qhov nruab nrab qhov hnyav ntawm 3 mus rau 4 g, thiab ntau dua yog npaj rau kev ua tiav hauv kev npaj jams. Lub pulp ntawm cherries yog ntom, tab sis muaj kua. Nws suav hais tias yog tsob ntoo muaj txiaj ntsig zoo thiab dais txog 14 kg ntawm txiv hmab txiv ntoo ib tsob ntoo paub tab. Qhov ntau yam yog lub caij ntuj no hardy thiab kab mob resistant.
Cherry rau suburbs ntawm Mayak ntau yam yog ntau yam bushy pob tw. Lub sij hawmmaturation thiab kab mob kuj yog nruab nrab. Cov txiv hmab txiv ntoo loj heev hnyav txog 5 g, lub pulp yog nruab nrab ruaj, qab zib thiab qaub saj thiab zoo nkauj heev. Txhua tus kws ua zaub mov suav tias cov txiv ntoo no yog siv dav hauv kev siv.
Dhau li ntawm cherries, ntau yam ntawm cherries qab zib rau central Russia yog qhov nthuav heev. Nov yog qee yam ntawm lawv lub npe: Rechitsa, Leningradskaya dub, Fatezh, Bryanskaya liab, Iput, Chermashnaya, Revna, Tyutchevka. Tag nrho cov ntawm lawv yog heev nyob rau saj, kab mob kuj thiab Frost tsis kam, nyias bark withstands ntev raug rau qhov kub thiab txias. Tsis tas li ntawd, tag nrho cov ntau yam tso tawm rau txoj kab nruab nrab muaj qhov ntsuas zoo ntawm paj bud tsis kam, uas ua kom muaj txiaj ntsig siab.
