Nrog rau qhov pib ntawm thawj hnub ntawm lub caij nplooj ntoo hlav, cov neeg nyiam ua teb pib xav txog lawv cov qoob loo tshiab. Thiab tsis yog xav xwb, lawv twb pib ua. Tom qab tag nrho, qhov tseem ceeb ntawm qhov teeb meem no tsis txhob nco lub sijhawm.
Thaum thawj theem, lawv pib saib xyuas kev npaj cov noob. Nyob rau tib lub sijhawm, ntau tus xav tsis thoob: yuav ua li cas txhawm rau txhim kho germination ntawm noob? Tsis yog txhua tus paub yuav ua li cas ua tiav qhov no. Tab sis yuav teb lo lus nug no, koj yuav tsum xub to taub tias germination yog dab tsi.
Lub tswvyim ntawm kev cog qoob loo
Nyob rau hauv cov noob germination nkag siab txog lawv lub peev xwm germinate thiab xyuas kom meej cov qoob loo yav tom ntej. Qhov tseeb, nws tuaj yeem muab piv nrog kev noj qab haus huv. Lub tswv yim no qhia txog qhov xwm txheej ntawm txhua lub noob, nws txoj kev ncaj ncees thiab kev ncaj ncees, lub zog thiab lub sijhawm xav tau rau kev cog qoob loo.
Noob germination feem ntau qhia raws li feem pua. Nws yog xam raws li qhov piv ntawm tus naj npawb ntawm germinated noob rau tag nrhokom muaj nuj nqis. Tsis txhob cia siab tias germination yuav 100%. Seedlings yeej tsis muab cov txiaj ntsig zoo li no. Ib txwm muaj txog li 10% ntawm cov noob uas tsis germinate. Qhov ntsuas no suav hais tias yog qhov zoo heev.
yam cuam tshuam rau kev cog qoob loo
% ntawm cov noob germination nyob ntawm ntau yam. Ntawm lawv yog cov hauv qab no:
noob nyoog. Ob lub tswv yim no muaj kev sib cuam tshuam. Qhov loj ntawm cov noob, qhov qis dua qhov germination. Yog li ntawd, cov noob uas tau tso rau qee lub sijhawm yuav tsum tau kuaj xyuas kom zoo
Hnub Kawg. Cov kab lis kev cai sib txawv muaj lub neej txee sib txawv. Rau qee tus, nws tsis tshaj ib xyoos, rau lwm tus nws tuaj yeem ncav cuag 5 xyoos. Tsawg kawg khaws cov noob ntawm cov zaub ntsuab (parsley, celery, dill, thiab lwm yam). Tab sis cov noob txiv lws suav, dib pom zoo germination txawm tias tom qab 4-5 xyoos
kab lis kev cai germination tus nqi. Nyob rau hauv cov nroj tsuag ntawm ntau hom, qhov tsim germination tus nqi kuj txawv. Piv txwv li, noob ntawm cereals, legumes, turnips qhia ib tug germination tus nqi ntawm 90-95%. Nyob rau tib lub sij hawm, qhov nruab nrab txoj hauj lwm nyob rau hauv cov nqe lus ntawm germination (60-70%) yog feem ntau rau beets, zaub qhwv, thiab txiv lws suav. Ib feem tsawg heev ntawm germination - nyob rau hauv lub noob ntawm dill, parsley. Nws yog 35-55%
Cia cov xwm txheej. Kev loj hlob ntawm cov noob yuav siab dua yog tias lawv khaws cia kom raug. Qhov no yuav tsum tau ua nyob rau hauv ib tug qhuav chav tsev, qhov twg qhov kub yog nyob rau hauv 10 degrees (tsis siab tshaj li chav tsev kub). Nws raug nquahu kom khaws cov noob rau hauv hnab linen
Ntxiv rau cov xwm txheej tau piav qhia saum toj no, muajNws tau raug pom tias tus kheej sau cov noob khaws cia zoo dua li cov khoom yuav. Thiab raws li, lawv germinate zoo dua. Tib lub sijhawm, koj tuaj yeem paub tseeb ntawm lub hnub nyoog ntawm cov noob, lawv ntau yam thiab kev nyab xeeb.
Yuav ua li cas thiaj kuaj tau cov noob?
Koj tuaj yeem tshawb xyuas cov noob zaub noob thaum ntxov Lub Ob Hlis. Lub sijhawm no, cov noob zaub feem ntau raug kuaj xyuas. Raws li rau paj, lawv cov ntaub ntawv pov thawj tuaj yeem kav mus txog rau thaum xaus ntawm lub caij nplooj ntoos hlav. Qhov no yuav nyob ntawm seb thaum cog qoob loo.
Kev npaj noob yog thawj kauj ruam ntawm kev sau qoob loo zoo. Thiab theem no yuav tsum tau ua raws li cov cai:
Kev kuaj ntshav germination yog ib txwm qhia ntawm lub ntim. Qhov no tus nqi characterizes lub germination ntawm noob nyob rau hauv zoo tagnrho tej yam kev mob. Tab sis nyob rau hauv lub neej tiag tiag, tus nqi no yog unattainable. Tshem tawm mus txog 15 units kom tau txais tus nqi uas phim cov xwm txheej hauv teb
Kuaj hnub ntim khoom, uas tseem qhia rau ntawm pob. Yog hais tias cov noob tau khaws cia rau hauv ib lub hnab nrog ntawv ci, ces hnub tas sij hawm tuaj yeem ncua me ntsis
Ua tib zoo saib ntawm qhov encryption uas nyob ntawm pob. Lub cim "F1" txhais tau hais tias cov noob yog cov yam ntxwv los ntawm kev ua kom muaj zog, ua haujlwm tsis kam. Qhov kev xaiv nyob rau hauv daim ntawv ntawm tsab ntawv "B" qhia tau hais tias cov noob tau kho nrog oxygen thiaj li yuav ua rau kom cov feem pua ntawm germination
Cov lus qhia no yuav pab koj kom tau txais cov noob ua tau zoo tshaj plaws.
Kuaj germination hauv tsev
theem no ntawm kev npaj rau kev tsaws yuav suav nrog piv txwv. Cia peb saib yuav ua li cas kuaj kua txob noob rau germination. Piblawv yuav tsum tau calibrated. Cov noob hauv pob yuav tsis zoo ib yam. Ntawm no, xaiv qhov loj tshaj plaws, hnyav tshaj plaws. Npua, puas, xim tuaj yeem muab pov tseg.
Tom ntej no, koj yuav tsum tau npaj cov kua ntsev nrog qhov concentration ntawm 4-5%. Ua li no, ib teaspoon ntsev yog diluted nyob rau hauv 1 liter dej. Cov noob qoob loo uas tau xaiv tau qis dua rau hauv cov tshuaj no thiab sab laug rau li 2 teev. Lub sijhawm no, cov noob tsis zoo yuav ntab, thiab cov noob siv tau yuav nyob rau hauv qab. Cov uas ntab tuaj yeem muab pov tseg. Cov seem yog ntxuav los ntawm ntsev thiab qhuav.
Daim duab meej dua tuaj yeem pom nyob rau hauv lwm txoj kev. Ua li no, ntub ib daim ntawm gauze thiab quav nws nyob rau hauv ib nrab. Muab cov noob ntawm cov txheej. Tsis xav tau ntau lub noob, tsuas yog 10 yam yuav txaus, cia lawv mus txog li ob lub lis piam. Qhov tseem ceeb tshaj plaws yog kom paub tseeb tias cov ntaub tsis qhuav tawm. Thaum kawg ntawm lub sij hawm, xam qhov feem pua ntawm germination. Qhov txiaj ntsig zoo yog 80%. Yog tias tus nqi qis dua 30%, tsis muaj qhov taw tes rau kev siv cov noob.
Tau suav hais tias yog ib qho piv txwv ntawm yuav ua li cas txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau germination, koj tuaj yeem pib ua haujlwm. Raws li qhov piv txwv, koj tuaj yeem tshawb xyuas cov noob ntawm lwm cov qoob loo.
Txoj kev rau noob germination
Cov hauv qab no cuam tshuam cov noob germination:
Kub. Qhov siab dua qhov ntsuas no, cov noob ceev yuav sprout. Qhov no yog vim kev siv dej noo ntau
Tus nqi dej. Cov dej noo xav tau nyob ntawm cov qoob loo. Qab zib beet, legumes, flax noob xav tau dej ntau tshaj
Oxygen. Noob noj thaum lub sij hawm germinationintensifies
Lub teeb. Qhov ntsuas no tsis cuam tshuam rau tag nrho cov nroj tsuag. Muaj cov qoob loo uas tsis loj hlob nyob rau hauv lub hnub. Rau kev loj hlob ntawm lwm tus, lub teeb ntawm lub hnub rays yog qhov tseem ceeb
Txoj kev xaiv txoj cai yuav pab kom tau txais cov qoob loo npaj tau raws sijhawm rau cov noob germination.
Thaum twg peb tuaj yeem cia siab tua?
Qhov tshwm sim ntawm thawj zaug tua yog txheej txheem zoo siab. Nws tos ob peb hnub, thiab qee lub lis piam. Lub sijhawm tos yuav nyob ntawm qhov chaw tsaws. Lub sij hawm germination ntawm cov noob ntawm ntau cov qoob loo tuaj yeem pom hauv cov lus hauv qab no.
Raws li koj tuaj yeem pom, cov noob ntawm cov nroj tsuag muaj peev xwm tuaj yeem tawg hauv ob peb hnub. Cabbage, radish, radish, lws suav germinate sai tshaj plaws. Lawv tsuas xav tau 4 mus rau 7 hnub thaum cog sab nraum zoov thiab 3 mus rau 6 hnub thaum loj hlob hauv tsev. Kev tos ntev tshaj plaws rau cov tsos ntawm carrots, dos, celery.
Kev kho kom nrawm nrawm
Cov neeg ua teb muaj kev paub paub tias muaj ntau txoj hauv kev kom ceev cov noob germination. Lawv muaj nyob rau hauv kev ua ob peb txheej txheem yooj yim:
Nyob. Ib tug napkin moistened nrog dej yog muab tso rau hauv ib saucer. Noob yog pw rau nws nyob rau hauv ib tug nyias txheej. Los ntawm saum toj no, txhua yam yog kaw nrog ib tug thib ob txheej ntawm moistened daim ntaub. Dej yuav tsum nyob ntawm chav tsev kub. Tom qab qee lub sijhawm, cov noob yuav nqus dej noo, cov hauv paus hniav yuav tshwm sim. Thaum transplanting rau hauv av, nws yog ib qho tseem ceeb kom tsis txhob tawg tawm sprouts, uas yog heev yooj yim. Txoj kev no yog zoo meej rau eggplant noob, taum, peas, taum,dib, txiv lws suav thiab lwm yam
ua kom sov. Txoj kev no tsis tsuas yog accelerates germination, tab sis kuj disinfects. Cov noob yog rhuab ntawm qhov kub ntawm 60 degrees hauv qhov cub lossis tshuab ziab khaub ncaws. Siv rau cog txiv lws suav, dib
Bubbling. Noob muab tso rau hauv ib lub hnab ntaub yog dipped nyob rau hauv dej. Lub compressor los ntawm thoob dej yug ntses kuj tau muab tso rau hauv thiaj li yuav saturate cov dej nrog oxygen. Noob nrog txoj kev no germinate nyob rau hauv ib hnub los yog ob hnub. Txoj kev tsim nyog rau carrots, dos, parsley, dill
Lwm yam tseem ceeb
Kev cog qoob loo rau txhua cov qoob loo sib txawv. Feem ntau, cov noob germinate nyob rau hauv ib chav sov nrog ib tug kub ntawm 22-28 degrees. Tab sis kuj tseem muaj cov nroj tsuag nyiam txias uas tawg ntawm 18 degrees (dawb, zaub qhwv).
Lwm yam uas cuam tshuam rau kev cog qoob loo yog qhov zoo ntawm cov av. Cov av npaj tau tuaj yeem yuav ntawm lub khw. Hauv qhov no, nws tsis tas yuav fertilized.
Kev tseb tob kuj cuam tshuam. Cov noob me me yog sown rau ntawm qhov chaw ntawm cov av thiab nias cia. Raws li cov noob loj zuj zus, qhov tob ua li cas. Piv txwv li, celery yog sown mus rau qhov tob ntawm 0.5 cm, dos - 1 cm, dib thiab watermelons - 1.5-2 cm.
Nws tsis tas yuav siv txhua txoj hauv kev no. Tab sis qee qhov ntawm lawv yuav tsum tau ua. Lawv qhov kev siv yuav ua kom muaj feem pua ntawm cov germination thiab cov phooj ywg zoo.
