Tsis yog ib tus niam tsev tiag tiag tseem tsis tau muaj peev xwm ua yam tsis muaj zaub qhwv, carrots, dos lossis beets hauv chav ua noj, piv txwv. Cov khoom noj muaj txiaj ntsig tom kawg yog siab heev. Beetroot yog nplua nuj nyob rau hauv cov vitamins, macro- thiab microelements, nrog rau cov organic acids, uas tuaj yeem txhim kho kev ua haujlwm ntawm cov hlab ntsha thiab lub plawv, plab thiab hnyuv tag nrho. Yog li ntawd, nws tsis yog qhov xav tsis thoob tias nws tau ruaj khov nws tus kheej hauv lub vaj ntawm feem ntau cov neeg nyob hauv lub caij ntuj sov. Tab sis kom tau txais cov qoob loo zoo, koj yuav tsum paub txog cov cuab yeej ntawm kev loj hlob beets.
Av xav tau
Raws li koj paub, cog beets pib nrog xaiv qhov chaw thiab npaj qhov chaw uas nws yuav loj hlob. Cov kab lis kev cai no pom zoo rau ntawm cov xuab zeb loam, peat xau thiab loams. Txhawm rau kom cov qoob loo zoo, qhov chaw yuav tsum tau npaj rau lub caij nplooj zeeg.
Cov neeg ua teb yuav tsum paub tias cov nroj tsuag hauv qab no yog cov beet zoo ua ntej:
- kua txob thiab txiv lws suav;
- qej thiab dos;
- cucumbers, zucchini thiab taub.
Nws tsis pom zoo kom cog beets tom qab:
- celery, parsnips thiab carrots;
- qos yaj ywm;
Cov qoob loo no yuav loj hlob heev nyob rau thaj av uas lub rooj, qab zib thiab zaub mov beets, nrog rau chard tau loj hlob ua ntej nws.
Seed treatment
txheej txheem ntawm kev loj hlob beets tuaj yeem muab faib ua ob peb theem. Thawj ntawm cov no yog kev npaj ntawm cov noob, uas yog shriveled drupes ntawm ib tug ncaj loj loj. Tias yog vim li cas nws yooj yim rau cog lawv, saib xyuas qhov tsim nyog ncua ntawm lawv.
Cov noob muag hauv khw tshwj xeeb feem ntau twb tau kho nrog fungicides thiab stimulants. Lawv yooj yim rau kev lees paub raws li lawv muaj xim liab lossis ntsuab. Cov noob zoo li no tsis tas yuav ua ntxiv. Lawv pib tseb ncaj qha rau hauv av zoo moistened.
Kev npaj cov noob nyoos
Feem ntau lawv pleev xim rau hauv cov xuab zeb lossis xim av xim av. Kev loj hlob beets tsis ua tiav yam tsis muaj kev npaj cov noob ua ntej. Ua ntej nce lawv, koj yuav tsum ua cov hauv qab no:
- so cov noob hauv dej sov li ob peb teev. Txawm li cas los xij, qee qhov ntawm lawv yuav ntab mus rau saum npoo. Cov noob zoo li no yuav tsum tau muab pov tseg, vim tias lawv tawg lig thiab tsim cov qoob loo me me, thiab txawm tias tsis zoo li qub;
- Kwv txhiaj tawm tshiab. Tom qab ntawd, raus cov noob, tom qab qhwv lawv nyob rau hauv gauze, nyob rau hauv ib tug tshwj xeeb germination stimulant tov, xws li "Zircon" los yog "Epin". Cov kev cai rau kev siv cov tshuaj no qhia ntev npaum li cas nws yuav tsum tau ua;
- tau cov noob tawm ntawm cov tshuaj thiab muab tso rau hauv tshav kub rau lub sijhawm 12 txog 24teev. Cov noob pib o, thiab qee qhov ntawm lawv peck. Qhov no txhais tau tias koj tuaj yeem mus rau theem tom ntej ntawm kev loj hlob beets, uas yog, cog lawv.
Nws tsis yog qhov zais cia tias kev loj hlob beets sab nraum zoov yog cuam tshuam los ntawm ntau yam, thawj zaug yog lub sijhawm cog. Thawj sprouts tuaj yeem tshwm sim tau thaum cov av tau rhuab mus rau +5 … +7 ⁰C, txawm li cas los xij, cov phooj ywg tua yuav tsum xav tau tsuas yog thaum av kub tsawg kawg +13 … +16 ⁰C. Feem ntau, cov hnub tsaws poob rau qhov chaw nyob nruab nrab ntawm lub Tsib Hlis. Cog beets nyob rau hauv qhib txaj yuav tsum tsis txhob ntxov dhau, vim hais tias, nkag mus rau hauv ntub thiab txias hauv av, feem ntau ntawm cov noob tuaj yeem tuag, thiab cov sprout yuav inevitably loj hlob mus rau hauv xub.
Rau cov noob cog, nws yog ib qho tsim nyog yuav tsum ua cov grooves tsis pub ntau tshaj 2 cm tob rau ntawm lub txaj ua ntej npaj. Lawv yog cov heev sai thiab yooj yim cim nrog lub rooj tsavxwm, qhov kawg ntawm uas yog nias rau hauv loosened av. Nyob rau hauv rooj plaub no, qhov tob cog yuav zoo ib yam, thiab cov grooves yuav ntom. Qhov kev ncua deb ntawm kab yog 10-15 cm yog hais tias koj xav tau me me hauv paus qoob loo uas yuav siv tau rau ua noj ua haus lub caij ntuj sov tais los yog pickling, thiab 20-30 cm rau cov dawb tsim ntawm loj rooj beets npaj rau lub caij ntuj no cia.
Ua ntej, cov grooves yuav tsum tau ua tib zoo watered kom tsis txhob ntxuav lawv nrog dej, thiab tos kom txog thaum nws absorbed. Tom qab ntawd, lawv pib nteg tawm cov noob ntawm qhov deb ntawm 4-10 cm. Lub caij nyoog nyob ntawm lub hom phiaj thiab qhov loj.ib los yog lwm yam ntau yam ntawm beets. Tam sim no koj tuaj yeem npog cov noob nrog lub ntiaj teb lossis rotted humus thiab dej dua.
Cov txheej txheem xws li thinning yog qhov zoo tshaj plaws hauv huab cua huab cua thiab nrog cov av ntub. Thawj zaug nws yog ua tiav thaum cov nroj tsuag tau txais ib lossis ob nplooj tiag tiag. Hauv qhov no, 3-4 cm yuav tsum tau sab laug ntawm cov noob. Qhov thib ob thinning yog ua tiav thaum 4-5 nplooj thiab cov hauv paus qoob loo tshwm, txoj kab uas hla ntawm qhov tsawg kawg yog 3-5 cm. Lub sijhawm no, koj yuav tsum tau tawm ntawm qhov deb li ntawm 6-8 cm.
Beet seedlings xav tau huab cua ntau rau thawj lub hlis. Yog li ntawd, nws yog ib qho tsim nyog yuav tau saib xyuas cov huab cua permeability ntawm cov av los ntawm loosening, nrog rau yuav tsum tau weeding thaum thawj thinning. Tom qab ntawd koj tuaj yeem hloov cov nroj tsuag ntxiv mus rau lwm qhov chaw.
Ua li no, ua ib lub qhov tob tob, thiab cov yub tau txuas nrog rab rawg, ua tib zoo xa mus rau hauv nws, ua tib zoo ncaj cov hauv paus. Tom qab ntawd sprinkled nrog av thiab watered. Nws yuav tsim nyog los moisten cov av nyob rau hauv cov hnub tom ntej kom txog thaum lub yub pib cag.
Nyob
Nws yuav tsum tau ua ob zaug hauv ib lub caij. Thawj qhov hnav khaub ncaws sab saum toj yog nqa tawm tom qab thinning, vim tias nws yog lub sijhawm no cov nroj tsuag tshwj xeeb tshaj yog xav tau nitrogen. Txawm li cas los xij, cov ntxhia chiv raws li nws yuav tsum tsis txhob siv, vim tias qhov no feem ntau ua rau tawg, kev txhim kho tsis raug thiab tsim cov voids hauv cov qoob loo hauv paus. Nws yog qhov zoo dua los sib tovntawm tus kheej. Txhawm rau ua qhov no, noj 1 tbsp. ib diav ntawm nitrophoska, 0.5 liv ntawm mullein, 0.5 teaspoons ntawm boric acid thiab dilute tag nrho cov nyob rau hauv ib lub thoob dej. Kev noj ntawm qhov sib tov thaum lub sij hawm irrigation yuav tsum yog 3 l / m². Boric acid nyob rau hauv cultivation ntawm beets yog siv raws li ib tug prophylactic tiv thaiv rot.
Kev hnav khaub ncaws zaum ob ua ntej lub tsho kaw. Txhawm rau ua qhov no, koj yuav tsum npaj cov tshuaj hauv qab no, uas yuav tsum muaj cov khoom xws li 0.5 liv ntawm qaib quav thiab 1 tbsp. ib spoonful ntawm complex fertilizer diluted nyob rau hauv ib lub thoob dej. Kev noj ntawm qhov sib tov nyob rau hauv cov ntaub ntawv no yuav tsum tsis txhob ntau tshaj 7 l / 1 m². Yog hais tias txoj kev loj hlob ntawm nplooj tshwm sim nyob rau hauv qeeb hom, cov nroj tsuag yuav sprayed nrog ib tug daws ntawm urea - 1 tbsp. diav ntawm ib lub thoob dej.
Irrigation
Loj hlob beets sab nraum zoov tsis yog qhov nyuaj. Qhov tseem ceeb tshaj plaws yog kom paub tseeb tias tsis muaj cov nroj tsuag, thiab dej cov nroj tsuag raws li xav tau. Qhov no feem ntau yog ua ob peb zaug hauv ib lub caij. Nyob rau hauv huab cua kub, beets yuav tsum tau watered ntau zaus. Kwv yees siv dej - 2-3 thoob rau 1 m². Txawm li cas los xij, tsis txhob overwater cov av, txwv tsis pub nws tuaj yeem ua rau kab mob beet thiab, vim li ntawd, cov qoob loo tsis zoo.
Ib txhia gardeners thaum watering ncuav ntsev rau hauv dej ntawm tus nqi ntawm 1 tbsp. diav rau kaum-liter thoob. Nws yog ntseeg hais tias xws li ib tug additive pab kom muaj kev tiv thaiv nyob rau hauv cov nroj tsuag, thiab kuj tsub kom cov suab thaj cov ntsiab lus ntawm paus qoob loo. Watering beets yog nres li ob lub lis piam ua ntej sau.
Kev ntxuav thiab khaws ciasau qoob
Nws qhov ntau thiab zoo ncaj qha nyob ntawm beet loj hlob tej yam kev mob. Yog tias koj ua raws li cov cai yooj yim tau piav qhia saum toj no, tom qab ntawd kev sau qoob loo zoo ntawm cov hauv paus qoob loo yuav raug lees paub. Nws yog pom zoo kom sau beets nyob rau hauv qhuav thiab ntshiab huab cua. Cov kws tshaj lij tsis pom zoo kom txiav qhov saum ntawm cov nroj tsuag nrog rab riam. Qhov tseeb yog hais tias noo noo yuav ooze los ntawm lub qhov txhab rau lub sij hawm ntev, uas yog li tsim nyog rau lub sij hawm ntev cia ntawm lub hauv paus qoob loo. Rau tib lub laj thawj, beet tawv yuav tsum tsis txhob puas thaum lub sij hawm sau.
Ua ntej cov hauv paus qoob loo txo qis rau hauv cellar rau lub caij ntuj no cia, lawv yuav tsum tau qhuav kom zoo nyob rau hauv qhov chaw ntxoov ntxoo, thiab tom qab ntawd cov av yuav tsum tau muab tshem tawm. Koj tuaj yeem khaws beets hauv xuab zeb, qhov qhuav lossis ib lub thawv.
