Radish yog thaum ntxov ripening txias-tiv taus lub teeb-hlub zaub qoob loo nrog cov kua hauv paus qoob loo. Nws loj hlob ob qho tib si hauv av qhib thiab hauv qab zaj duab xis. Radish yog nyob rau hauv Suav teb. Lawv pib cog zaub hauv tebchaws Russia raws li cov lus qhia ntawm Peter I.
Lub sijhawm Ripening - 18-25 hnub. Qhov no yog lub caij nplooj ntoo hlav ntxov tshaj plaws, yog li nws loj hlob txhua qhov chaw, nws pab tib neeg lub cev kom rov zoo tom qab lub caij ntuj no. Radish muaj ntau cov vitamins (B, C), enzymes, muaj cov organic acids, kab kawm (potassium, iron, calcium, phosphorus, magnesium). Nws ntxuav lub cev ntawm co toxins, zom cov rog.
YYuav ua li cas cog radish
Qhov kub zoo rau kev loj hlob radish yog 16-20˚С. Nws muab cov qoob loo zoo ntawm fertile, zoo-drained, me ntsis acidic xau, hlub qhib, tshav ntuj thaj chaw. Lub txaj hauv av tuaj yeem tsim los ntawm qhov thib ob ib nrab ntawm lub Plaub Hlis, hauv tsev cog khoom - txij thaum Lub Ob Hlis kawg. Thaum cog zaub hauv lub caij ntuj sov, nws yog qhov zoo dua los xaiv qhov chaw nrog me ntsis shading. cagwithstand frosts nqes mus rau -5˚С.
Qhov chaw xaiv yog rhaub los ntawm kev ywg dej nrog dej kub ntawm qhov kub ntawm 50˚С, khawb mus rau qhov tob ntawm lub duav. Tom qab ntawd cov as-ham (peat, ntxhia chiv) ntxiv thiab rov khawb nrog lub pitchfork. Nyob rau hauv lub txaj npaj nyob rau hauv no txoj kev, grooves yog ua txog 12 cm dav thiab 2 cm tob. Noob pre-soaked rau ob peb teev yog sown ntawm ncua sij hawm ntawm 3 cm.
Tom qab ib lub lim tiam, cov yub nyias nyias tawm, qhov tsis muaj zog tshaj plaws thiab feem ntau deformed tua raug tshem tawm nrog lub sijhawm ntawm 5 cm. Thaum lub txaj qhuav me ntsis, lawv loosen thiab spud lub aisles mus rau nplooj cotyledon ntawm cov nroj tsuag.
Raws li koj tuaj yeem pom los ntawm cov lus piav qhia saum toj no, kev loj hlob radishes yog ib qho yooj yim. Thaum pib ntawm kev loj hlob, cov zaub yuav tsum tau watered nquag ntawm tus nqi ntawm 3 l / m2. Thaum lub hauv paus qoob loo pib nchuav, watering yog halved.
Cov qoob loo hauv paus tau muab tso rau saum thiab muab tso rau hauv hnab yas hauv qhov chaw txias (2-3˚C) lossis tub yees. Tom qab sau qoob, txiv lws suav tuaj yeem cog rau hauv qhov chaw tsis muaj. Tom qab radishes, lawv loj hlob zoo.
Radish - cog. Qhov yuam kev loj:
- muaj zog thickening ntawm qoob loo;
- qis kub;
- dej ntau dhau;
- siv cov chiv tshiab, tshauv lossis potash chiv;
- av qhuav;
- sau tsis raws sijhawm.
Txhua yam no ua rau cov zaub nkag mus rau hauv xub, tawg, cov hauv paus hniav ua me me, tawg, nploojloj hlob.
Radish - cog. Tshuaj Tiv Thaiv Kab Tsuag
Cov kab mob uas muaj ntau tshaj yog:
1. Cruciferous yoov
Cia nrog lawv pab kom qhuav mustard lossis kua txob hauv av (dub thiab liab). Lawv yuav tsum tau tawg ntawm kab ua ntej loosening nyob rau hauv tus nqi ntawm 1 teaspoon ib square meter. Los ntawm saum toj no, cov nplooj tuaj yeem txau nrog cov pa luam yeeb plua plav, tshauv, qej infusion.
2. Qila
Nov yog kab mob kis uas tshwm hauv cov av acidic. Kev loj hlob ntawm cov hauv paus hniav ntawm txiv hmab txiv ntoo. Nws yog qhov zoo dua los rhuav tshem cov radish tam sim ntawd.
Radish - cog. Tswv yim
Nws yog qhov tsis xav kom cog zaub hauv nruab nrab lub caij ntuj sov. Nyob rau hauv lub hwj chim ntawm ib tug ntev nruab hnub teev, nws ua iab, me me, tua xub. Lub vijtsam dub zaj duab xis yuav pab tiv thaiv qhov no rau ob peb teev hauv ib hnub.
Yuav kom tsis txhob raug mob cov hauv paus hniav los ntawm thinning, koj tuaj yeem sow tam sim ib lub noob noj qab haus huv nrog lub sijhawm ntawm 5 cm.
Nyob rau hauv huab cua qhuav, koj tsis tuaj yeem tso zaub tsis tau dej ntau tshaj 3 teev, txwv tsis pub nws yuav loj hlob tsis zoo, ua nyuaj thiab iab.
Cov neeg nyob ze zoo rau radishes yog dos thiab carrots. Nws tsis nyiam qhov chaw tom qab cog zaub qhwv, radish, daikon.
Yog li, kev loj hlob radishes tsis muaj teeb meem, qhov tseem ceeb tshaj plaws yog cov nroj tsuag raws sij hawm thiab watering. Yog tias xav tau, cov hauv paus qoob loo tuaj yeem cog rau ntawm lub sam thiaj. Chaw nyob nrog cov khoom tsis-woven yuav pab tiv thaiv cov qoob loo los ntawm kab tsuag.
