Cov lus pom zoo muaj nyob rau hauv tsab xov xwm no, tso cai rau koj los ua tus tswv moonshine rau cov neeg pib tshiab, yuav pab koj tau txais cov dej cawv zoo uas yuav tsis ua rau muaj tshuaj lom.
Moonshine tau txais kev tswj hwm kub ntawm txhua theem ntawm kev tsim khoom. Muaj coob tus neeg nug cov lus nug: "Yuav ua li cas rau master moonshine, qhov twg yuav pib nws cov khoom?"
Cov ntsiab lus tseem ceeb tuaj yeem sau tseg:
- kev ua tiav ntawm kev xaiv thiab npaj cov khoom siv thawj zaug;
- txheej txheem fermentation;
- distillation;
- purification;
- kho kom zoo, thaum lub sijhawm haus dej tau muab qee yam saj, aroma thiab xim.
Moonshine rau cov pib tshiab tuaj yeem ua rau haus dej tsis zoo. Qhov tso zis ntawm huab dej cawv nrog cov ntxhiab tsw phem yog qhov tshwm sim ntawm kev sib txawv ntawm cov cai ntawm kev npaj. Yog li ntawd, nws yog ib qho tsim nyog los qhia txog cov theem tseem ceeb. Yog li, cia peb tham txog moonshine. Pib qhov twg?
Xaiv cov khoom pib
Feem ntau, thaum xaiv cov khoom siv raw, nws qhov muaj yog coj los ua qhov tseem ceeb, tom qab ntawdmuaj kev txuag nyiaj. Feem ntau cov piam thaj yog coj los ua lub hauv paus. Cov khoom no muaj txiaj ntsig thiab muaj txiaj ntsig zoo. Nyob ntawm qhov chaw ntawm thaj chaw uas cov dej haus tau tsim, cov hmoov txhuv nplej siab, ntau yam nplej, beets, qos yaj ywm tuaj yeem noj es tsis txhob qab zib.
Yuav xaiv dab tsi - distiller lossis rectifier?
Moonshine rau cov neeg pib tshiab suav nrog daws cov lus nug: "Lub cuab yeej twg xaiv?" Tag nrho cov khoom siv distillation uas sawv cev los ntawm kev lag luam tuaj yeem muab faib ua cov distillation thiab cov kab distillation. Ntau yam sib txawv tau nthuav tawm hauv lub vev xaib www.zasamogon.ru. Moonshine rau beginners yog dav them rau nws.
- Distillers yog cov khoom siv classic, tus qauv tsim uas tau tsim ntau pua xyoo dhau los. Lub hauv paus ntawm lawv txoj haujlwm yog kom sov cov cawv kom npau npau thiab tom qab ntawd condense nws cov vapors nyob rau hauv ib qho txias txias.
- Rectifiers yog cov khoom siv uas tau tshwm sim tsis ntev los no. Lawv yog raws li nyob rau hauv kuaj invented installations, nrog kev pab los ntawm cov ntshiab cawv yog tau. Thaum distilling mash siv cov cuab yeej no, cov cawv muaj zog heev tau txais. Qhov no tsis tuaj yeem ua tiav los ntawm kev siv lub tshuab distiller, txawm tias muaj ntau qhov distillation.
Yuav txiav txim siab seb lub cuab yeej twg haum rau koj, koj yuav tsum teb cov lus nug ntawm qhov koj xav tau vim li cas: cawv ntshiab lossis dej haus classic uas khaws cia lub ntuj saj ntawm cov khoom siv thawj zaug?
dej loj npaum li cas?
Tsis txhob hnov qab txog qib kev ua tau zoo. Ua ntej yuav khoom, koj yuav tsum txiav txim siab pes tsawg litres dej koj xav tau ntawm qhov tawm ntawm ib lub sijhawm. Yog tias koj tsis xav tau cov ntim loj, ces nws raug qhia kom yuav 13-liter moonshine tseem. Rau ib qho distillation, nws ua tau kom tau 3 litres ntawm distillate. Txawm li cas los xij, yog tias koj xav tau ntau lub hli, ces koj yuav tsum xyuam xim rau 35-liter units.
Yuav ua li cas kom sov lub voos xwmfab rau distillation?
Yog lub tsev muaj qhov cub roj, cov txheej txheem cua sov yuav tsis muaj teeb meem. Tab sis yog tias koj yog tus tswv ntawm lub qhov cub hluav taws xob lossis lub qhov cub induction, ces qee qhov teeb meem yuav tshwm sim, vim qhov no lub tshuab hluav taws xob distillation yuav tsum muaj lub hauv qab kiag li. Qhov no yog qhov tsim nyog rau qhov siab tshaj plaws ua ke nrog cov khoom cua sov. Thiab cov cuab yeej ntawm tus qauv hloov kho yuav tsis haum.
Tshwj xeeb rau rooj plaub no, cov qauv tshwj xeeb ntawm cov cuab yeej tsim nyog rau induction cookers thiab hluav taws xob rhaub tau tsim. Piv txwv li, koj tuaj yeem sau npe "Ivanych-Lux".
Ib qho teeb meem cais yog qhov muaj dej ntws ntawm qhov chaw ua dej haus hauv tsev. Undoubtedly, kev muab dej txias los ntawm tus kais dej yog nqa tawm nyob rau hauv yuav luag txhua lub tsev niaj hnub, thiab yog hais tias koj brewing moonshine nyob rau hauv tsev, ces tsis muaj teeb meem nrog cov dej ntws.
Tab sis yog tias koj so hauv ib lub tsev thiab mus ua noj mash nyob ntawd? Hauv qhov no, kev muab cov dej ntws tuaj yeem ua teeb meem. Txhawm rau daws qhov teeb meem no, cov qauv tshwj xeeb kuj tau tsim cov haujlwm ntawdtsis muaj dej ntws.
Kuv puas xav tau lub tshuab hluav taws xob lossis tsis?
Dab tsi yuav tsum tau sau tseg hauv cov txheej txheem xws li moonshine rau cov pib tshiab? Sukhoparnik - ib qho tseem ceeb ntawm cov txheej txheem. Nws lwm lub npe yog dephlegmator (los yog ib tug sump). Nws yog tsim nyog los tiv thaiv hnyav fusel roj los ntawm kev nkag mus rau lub moonshine thaum lub sij hawm distillation txheej txheem. Cov cuab yeej no muab cov saj zoo thiab lub cev zoo ntawm moonshine ntawm qhov tawm. Cov dej haus tau txais yam tsis muaj impurities thiab tsis muaj ntxhiab txawv teb chaws.
Tsis tas li, nrog kev pab los ntawm tus kws kho mob, koj tuaj yeem muab cov dej qab zib zoo nkauj. Rau lub hom phiaj no, citrus zest muab tso rau hauv lub thawv ua ntej distillation.
Nyob rau hauv lub tso tsheb hlau luam sedimentation nrog ib tug ntsug tsarga, theem ntawm purification ntawm moonshine yog ntau dua. Tsis ntev los no, cov khoom siv nrog ob chav qhuav steamers tau dhau los ua neeg nyiam heev.
Kuv puas xav tau tus ntsuas kub?
Undoubtedly, zoo li lub reflux condenser, tus pas ntsuas kub yog qhov tseem ceeb rau tsev brewing. Nws yog lub npe hu hais tias lub boiling point ntawm cawv thiab dej nyob rau hauv nruab nrab ntawm lub boiling point ntawm txhua ntawm ob yam khoom no. Paub txog cov yam ntxwv no, ntau qhov chaw ua haujlwm suav nrog lawv tus kheej cov ntxhuav los tswj qhov kub ntawm qhov distillation mus. Qhov no ua rau cov khoom lag luam zoo dua.
Txawm li cas los xij, muaj cov neeg txhawb nqa ntawm cov txheej txheem ib txwm siv hauv tsev brewing, qhov uas muaj tus pas ntsuas kub tsis yog qhov yuav tsum tau ua ua ntej. Tab sis txhua txhua hnub muaj tsawg tus kiv cua. Hauv qhov no nws tag nrho nyob ntawmtus neeg tsim khoom saj. Nws yuav tsum xaiv: yuav lub tshuab moonshine nrog lossis tsis muaj tus ntsuas kub.
Koj xav tau dab tsi los ua noj hauv tsev?
Rau qhov no koj yuav tsum khaws:
- fermentation tank ua los ntawm cov khoom noj (yas, iav, stainless hlau, aluminium mis nyuj kuj tsim nyog);
- hydraulic shutter;
- cawv poov xab;
- dej;
- sugar.
Kev npaj rau txheej txheem
Yog tias koj txiav txim siab los siv 30-liter fermentation tank, ces nws yuav tawm los li 25 litres ntawm mash. Ua ntej tshaj plaws, lub raj mis yuav khoom. Koj tuaj yeem nqa dej los ntawm cov kav dej, tab sis nws yuav tsum tau lim. Lub caij nplooj ntoos hlav los yog dej zoo kuj tseem siv tau. Koj yuav xav tau 20 litres.
Dej yuav tsum sov me ntsis. Nws yuav tsum tau nce mus txog 40 degrees. Qab zib dissolves yooj yim dua nyob rau hauv dej sov. 5 kg ntawm granulated qab zib yog poured rau hauv dej nyob rau hauv ib tug ratio ntawm 1: 4 thiab ua tib zoo do kom txog thaum yaj tag.
Khoom poov xab
Tom ntej, cov poov xab yog npaj rau kev koom ua ke. Nws yog qhov zoo dua los siv cov tshwj xeeb, vim tias piv rau cov siv hauv kev lag luam ci, cov no muaj ntau qhov zoo:
- Cov ntxhiab tsw ntawm lawv tsawg dua thiab, raws li txoj cai, qab ntxiag, uas cuam tshuam rau saj ntawm mash.
- Ua npuas ncauj tsawg dua.
- Cov poov xab tshwj xeeb qhia tau hais tias tiv taus cawv. Braga yuav muaj zog dua, thiab cov zis yuav ntau dua.
- Yeast rau cawv thaum lub sijhawm fermentation tso tawm tsawg impurities.
Thaum nws los txog hauv tsev brewing rau cov pib tshiab, qhov feem ntawm cov poov xab qhuav yog qhov tseem ceeb heev. Kev suav lawv tus lej yog qhov yooj yim heev. Rau 1 liter ntawm wort, koj yuav xav tau txog 3.5-4.5 g ntawm cawv poov xab. Nws hloov tawm tias 23 litres ntawm mash koj yuav xav tau 80-100 g.
1 liter dej sov, tab sis tsis kub, txog 35 degrees, yog nchuav rau hauv ib lub tais me me. Nws dissolves 50 g suab thaj. Tom qab ntawd cov poov xab ntxiv. Tom qab ib pliag, npuas yuav tshwm rau ntawm qhov chaw. Qhov no txhais tau hais tias cov poov xab tau pib ferment.
Peb yuav tsum tos txog ib lub hlis twg ntawm ib teev thiab ncuav qhov sib xyaw ua ke rau hauv cov wort npaj. Lub thawv yuav tsum tau muab ntim nrog hermetically thiab muab lub foob dej. Ib me ntsis dej nchuav rau hauv.
Fermentation yuav pib li ntawm ib nrab teev. Thawj ob hnub, cov mash yuav tsum tau tov, raws li nws yog npog nrog ib zaj duab xis nyob rau sab saum toj, uas tiv thaiv cov ndlwg ntawm oxygen.
Kev ua haujlwm ntawm fermentation yog saib xyuas los ntawm kev ua haujlwm ntawm lub kaw lus hydraulic. Yog hais tias gurgling feem ntau hnov los ntawm nws, ces fermentation yog active. Cov txheej txheem tuaj yeem siv li 3 lub lis piam. Koj tuaj yeem txiav txim siab nws qhov kawg los ntawm kev ua haujlwm kaw.
Braga ntawm cov zis yuav tsum tsis txhob qab zib, txwv tsis pub - tsis yog tag nrho cov qab zib tau ua tiav, thiab cov poov xab yuav tsum tau ntxiv kom ntxiv fermentation. Qhov no yuav pab tau ib lub cuab yeej uas ntsuas cov piam thaj. Nws yuav tsum muaj qhov taw qhia ntawm 0-2%.
Thaum cov dej npaj txhij, muab tso rau hauv qhov chaw txias, tab sis tsis nyob hauv qhov txias, kom paub meej. Yog tias qhov no ua tsis tau, ces tsuas yog muabcia nws sawv ob peb hnub kom cov poov xab fermenting precipitates.
YDistillation process
Cov mash tau nchuav rau hauv lub voos xwmfab rau distillation. Qhov no yog ua nrog ib tug hose thiaj li tsis mus nce sediment los ntawm cov poov xab. Lub tank ntawm moonshine tseem yog peb-quarters puv. Piv txwv li, 9 litres ntawm mash yog poured rau hauv ib lub thawv ntawm 12 litres. Tom qab ntawd lub distiller raug ntsia rau ntawm lub voos xwmfab, thiab lub hli ci apparatus muab tso rau ntawm lub qhov cub, dej txias yog muab thiab lub tub yees puv nrog nws.
Peb tab tom tos tus ntsuas kub kom nce mus txog 80 ° C, tom qab ntawd cov dej pib nce. Thawj tee yuav tshwm ntawm 80-83 ° C.
Cov khoom tseem ceeb yeej tsis qaug cawv. Nyob rau hauv lub terminology ntawm moonshiners, nws yog hu ua "lub taub hau". Nws yog raws li cov tshuaj lom uas tsis tshua muaj boils (acetone thiab methanol). Txog 130 ml ntawm thawj tee yog muab los ntawm 9 litres ntawm mash, uas yuav tsum tau nchuav.
Tom ntej no, cov khoom raug xaiv, rau lub hom phiaj ntawm tag nrho cov txheej txheem tau ua tiav. Nws hu ua "lub siab". Kev xaiv txuas ntxiv mus txog thaum cov cawv hauv lub dav hlau (tej los ntawm cov cuab yeej uas tsis poob rau hauv lub thawv rau lub hli) muaj qhov ntsuas ntawm 40%. Koj tuaj yeem txiav txim siab qib cawv hauv cov kwj deg uas siv lub ntsuas dej cawv thiab lub khob me me (25-100 ml).
Tom qab ntawd, kev xaiv nres. Qhov seem ntawm cov mash, stillage, cawv muaj me ntsis, tab sis muaj ntau cov roj fusel. Yog tias koj xav tau ntxiv cov kev xaiv ntawm "tails" (moonshine nrog lub zog ntawm 40%), tom qab ntawd hloov lub thawv thiab txuas ntxiv cov txheej txheem kom txog thaum cov cawv yog 20%. Koj yuav tsum tsis txhob cuam tshuam nrog "tails" thiab "lub plawv" ntawm moonshine. "Tails" tuaj yeem nchuav rau hauv lub voos xwmfab rauTom ntej no distillation.
A classic moonshine tseem feem ntau tsim 1.5 litres ntawm moonshine nrog lub zog ntawm 58-62% los ntawm 9 litres ntawm mash.
Yuav tsum xav txog dab tsi?
- Thaum lub sijhawm txheej txheem distillation, cov mash yuav tsum tsis txhob kub siab tshaj 96 ° C.
- Ceev faj thaum tuav roj. Moonshine nrog cov ntsiab lus cawv siab tuaj yeem ntes hluav taws tau yooj yim, ua rau hluav taws.
- Tom qab distillation tiav, tua lub cua sov kom tsis txhob kub hnyiab.
- Cia lub tshuab txias.
- Phau dej cawv siv.
txheej txheem ntxuav
Cov lus nug twg tseem tshwm sim ua ntej cov uas ua tswv lub hli? Rau cov pib tshiab, tu, lossis nws cov cai, kuj tsis paub. Kab lus no yuav piav qhia txog txoj hauv kev zoo tshaj plaws ntawm kev ntxuav nrog activated charcoal. Siv birch los yog txiv maj phaub. Txiv maj phaub charcoal raug pom zoo vim nws yog qhov ntxeem tau ntau dua thiab yuav muab kev ntxuav kom zoo dua.
Rau purification, moonshine yog dhau los ntawm cov thee. Cov hmoov tsis tuaj yeem muab pov rau hauv cawv, vim nws pib tso aldehydes hauv ib teev.
Rau qhov pom, lawv siv cov kem tshwj xeeb lossis funnel ua los ntawm iav lossis stainless hlau. Nws tsis pom zoo kom siv cov yas funnel los yog pitcher-hom charcoal lim raws li cov cawv yuav cuam tshuam nrog cov yas.
Thib ob distillation
Txhawm rau txhim kho qhov saj, cov cawv uas tshwm sim yog raug rau cov distillation thib ob. Nws yog thawj zaug diluted rau 20 lossis 30%. Txheej txheemua zoo ib yam li txoj kev dhau los. Qhov kev zam yog tias lub sijhawm no muaj ib nrab ntawm ntau "taub hau" coj.
Nyob zoo
Cov khoom tau txais yog cov khoom zoo thiab siv rau hauv cov khoom noj. Yog xav tau, cov dej haus tau muab ib qho saj, xim thiab aroma.
Rau 1 liter ntawm moonshine, 1 tbsp yog noj. l. zib mu thiab 5 tag nrho prunes, thiab 4 g ntawm ntoo qhib chips kuj ntxiv. Nws yuav tsum tau insisted rau 3-4 lub lis piam. Cov ntsiab lus ces lim.
Txhim kho qhov tsw ntawm cov dej haus tuaj yeem ua tiav ntau txoj hauv kev. Ntau cov nroj tsuag pab txhawb rau qhov no. Qhov tseem ceeb yog kom paub tias qhov twg yog qhov zoo dua.
Piv txwv li, yog tias koj siv mustard, anise, cumin lossis dill, ces nws yog qhov zoo dua los noj cov noob. Yog hais tias kua txob, cardamom los yog vanilla yog noj, ces lawv cov txiv hmab txiv ntoo yog siv. Lub inflorescences ntawm saffron thiab cloves muab ib tug zoo saj. Cov tshuaj tsw qab tshaj plaws xws li marjoram, laurel thiab tarragon yog nplooj. Cinnamon los yog oak bark yog heev haum. Yog hais tias horseradish, qhiav los yog galangal siv, ces lawv cov hauv paus hniav raug muab coj los siv. Cov txiv ntoo kuj tuaj yeem hloov qhov tsw thiab saj. Feem ntau siv apricot pits.
Koj tuaj yeem ua kom qab zib moonshine nrog syrups. Qhov yooj yim tshaj plaws yog brewed los ntawm qab zib thiab dej nyob rau hauv ib tug ratio ntawm 1: 1. Lub syrup tau tso cai rau brew rau 2 lub lis piam. Honey kuj yog siv los ntxiv qab zib.
Thaum syrup thiab zib ntab ntxiv, cawv yuav tsum tau rhaub kom cov pa tawm ntawm nws. Thaum kawg ntawm kev tso pa tawm, cov dej haus tau npaj rau kev pom.
Nyob rau hauv rooj plaub xws li tsev brewing rau cov neeg pib tshiab, phau ntawv qhia zaub mov yuav los ua ke. Yuav tsumnco ntsoov tias muaj ntau txoj hauv kev los npaj cov dej cawv no. Moonshine rau cov pib tshiab fb2 nthuav tawm hauv kev nthuav dav txaus. Cov ntaub ntawv nrog fb2 txuas ntxiv yog e-phau ntawv hauv FictionBook hom. Kuj tseem muaj ib phau ntawv rau cov uas paub txog moonshine. Rau cov pib tshiab, cov zaub mov txawv yooj yim nkag siab thiab siv tau.
YYuav ua li cas ua moonshine los ntawm jam?
Yuav ua li cas rau master moonshine rau beginners? Los ntawm jam, daim ntawv qhia yog heev yooj yim. Ua ntej tshaj plaws, koj yuav tsum muab cov mash, uas yuav tig mus rau lub hli thaum lub sij hawm distillation.
Cov moonshine yog ua, raws li txoj cai, yog hais tias lub hub ntawm jam muaj qaub. Koj tuaj yeem sib tov ob peb hom ntawm nws. Qhov tseem ceeb yog kom qab zib li sai tau.
Muaj ntau txoj hauv kev los npaj cov dej haus, suav nrog yam tsis siv cov poov xab. Txawm li cas los xij, nws tsis yog qhia kom ua moonshine yam tsis muaj lawv siv. Hauv particular, txoj kev no tsis pom zoo rau cov pib tshiab. Lub jam twb tau pib ferment, thiab qaub fermentation yuav siv sij hawm nyob rau hauv tus txheej txheem. Lub mash yuav phem thiab haus dej yuav tsis.
Lwm yam tseem ceeb. Lub jam, raws li lub hauv paus ntawm cov mash yuav tau npaj, yuav tsum tau siav rau qab zib, thiab tsis nyob rau hauv ib tug hloov.
Yuav ua li cas hliv los ntawm jam tsis muaj qab zib?
Nyob hauv kev lag luam xws li tsev brewing rau cov neeg pib tshiab, kev faib ua feem tseem ceeb heev. Txhawm rau npaj cov dej haus raws li daim ntawv qhia no, 6 liv ntawm fermented jam, 300 g ntawm poov xab thiab 30 liv dej.
txheej txheem muaj cov hauv qab notheem:
- dej sov thiab jam dissolves hauv nws;
- cov poov xab nplawm yog nchuav rau hauv 0.5 liv dej sov thiab sab laug kom txog thaum npuas pib nce;
- dej nrog jam yog txias rau qhov kub ntawm 400C, thiab cov poov xab ncuav rau hauv;
- txhua yam zoo sib xyaw thiab npog nrog gauze;
- ib lub thawv nrog mash yog muab tso rau hauv qhov chaw sov thiab qhwv;
- fermentation yuav tsum muaj 5 hnub;
- moonshine lim thiab lim.
YYuav ua li cas ua moonshine los ntawm jam nrog qab zib?
Daim ntawv qhia dab tsi koj xav qhia rau cov neeg kawm yuav ua li cas ua moonshine? Rau cov pib tshiab, daim ntawv qhia rau qab zib moonshine kuj yooj yim. Tib cov khoom xyaw yog noj raws li hauv daim ntawv qhia dhau los, tsuas yog 3 kg ntawm granulated qab zib ntxiv.
txheej txheem ua noj muaj cov kauj ruam hauv qab no:
- dej sov thiab qab zib dissolves nyob rau hauv.
- Jam ntxiv thiab txhua yam sib xyaw kom zoo.
- Crushed poov yog nchuav rau hauv 0.5 liv dej sov thiab infused kom txog thaum npuas nce.
- Sweet tov txias rau 400C. Poov xab ua khob noom ncuav rau hauv.
- Txhua yam sib xyaw kom zoo, thiab lub thawv kaw nrog cov ntaub qhwv.
- Lub thawv ntim thiab muab tso rau hauv qhov chaw sov. Cov txheej txheem fermentation siv sijhawm 10 hnub.
- Fermentation yuav tsum tswj, raws li nws yuav xaus ua ntej, thiab cov mash yuav tig qaub. Cov txheej txheem distillation pib ntawmlub sij hawm thaum lub mash tau iab aftertaste.
- Braga yog lim thiab distilled.
Dab tsi yog qhov txaus siab rau cov neeg uas paub txog moonshine rau cov pib tshiab: ntau npaum li cas qab zib moonshine yog cov zis? Cov dej haus thaum kawg yuav tawm 6 litres.
Yuav ua li cas ua moonshine raws jam tsis muaj poov?
daim ntawv qhia no yuav hloov cov poov xab nrog npias.
Yuav tsum:
- qaum jam - 6 litres;
- sugar - 1.2 kg;
- beer - 1, 2 l;
- boiled dej - 27 litres.
Jam yog nchuav rau hauv lub nkoj fermentation. Ncuav qab zib rau hauv nws, npias ncuav rau hauv thiab boiled dej ntxiv, txias rau 400С.
Lub caj dab ntawm lub thawv kaw nrog cov ntaub qhwv. Lub thawv yog qhwv thiab muab tso rau hauv qhov chaw sov so rau 10 hnub. Tom qab qhov kawg ntawm fermentation ntawm mash, cov dej haus yog lim thiab distilled rau hauv moonshine. Cov zis yog 8 litres dej.
Note
Rau tag nrho peb txoj hauv kev ua moonshine raws li jam, nws tsis tas yuav tsum noj 6 litres jam. Koj tuaj yeem noj ntau npaum li koj xav tau lossis ntau npaum li koj muaj, cov khoom xyaw ntxiv raug txo lossis nce ntxiv rau qhov tsim nyog.
Cov lus qhia los ntawm kev paub lub hli
Yuav kom tsev brewing rau cov neeg pib pib ua haujlwm yam tsis muaj qhov yuam kev, koj yuav tsum ua raws li ntau cov lus pom zoo los ntawm cov kws tshaj lij:
- Tsis txhob overheat koj mash. Ntxiv nrog rau kev haus dej haus cawv, koj khiav txoj kev pheej hmoo ntawm lub nkoj tawg. Ntxiv mus, ntawm tus nqi siabkub, lub mash yuav pib dhau los ntawm lub caj dab. Txhawm rau tiv thaiv qhov tshwm sim no, ib qho lim ntxiv tau muab tso rau. Ib lub thawv peb-liter yog muab, uas yog twisted nrog lub hau hlau. Ob qhov me me yog pre-drilled nyob rau hauv nws. Yog tias qhov kub thiab txias ua rau cov mash dhau lawm, nws yuav nkag mus rau hauv lub thawv thiab tsis mus rau hauv cov dej uas tau npaj.
- Raws li cov khoom siv raw, cov khoom siv qab zib thiab cov hmoov txhuv nplej siab tau noj. Ib qho dej haus zoo los ntawm cov khoom qab zib, txiv hmab txiv ntoo, kua txiv lws suav, qhob cij, peas. Tab sis cov khoom xyaw zoo tshaj yog tseem qab zib.
- txhawm rau txiav txim siab qhov kev npaj ntawm mash, koj tuaj yeem sim nws. Nws yog npaj tau yog hais tias nws muaj ib tug iab saj. Yog hais tias qab zib, ces cov txheej txheem fermentation tseem tsis tau tas.
- Txhawm rau tiv thaiv kom tsis txhob pib nkag mus rau hauv lub hli thaum lub sijhawm distillation, tom qab ntawd ua ntej pib txheej txheem, ncuav 0.5 liv ntawm cov mis nyuj tshiab thiab ntxiv 2 tablespoons butter.
- Khib nyiab los ntawm distilled mash tuaj yeem cawm tau. Cov khoom xyaw rau qhov pib tshiab yog ntxiv rau ntawd. Qhov zoo ntawm xws li moonshine yog ib txwm siab dua.
- Yog tias tus pib ua raws li cov dej qab zib, thiab muaj cov tshuaj tsw qab hauv lub tshuab nqus dej, ces lub hli ntawm qhov tawm yuav tsis muaj ntxhiab tsw qab.
Ntau cov lus qhia muaj txiaj ntsig tuaj yeem pom ntawm lub vev xaib www.zasamogon.ru. Moonshine rau beginners nyob rau hauv cov ntaub ntawv no yuav yooj yim dua.
