Cov roj tseem ceeb puas tuaj yeem ua hauv tsev? Cov khoom zoo li no tsis muaj qhov qis dua rau cov muag hauv lub tsev muag tshuaj, tab sis yog ob peb zaug pheej yig dua thiab tau npaj los ntawm cov khoom siv raw khoom zoo ib puag ncig. Tsis tas li ntawd, koj tsis tuaj yeem ntshai ntawm kev dag.
Kev sau thiab muab cov ntaub ntawv raw
Yuav ua li cas thiaj ua tau cov roj tseem ceeb hauv tsev? Ib theem kev npaj yuav tsum tau ua yog sau thiab npaj cov khoom cog. Cov roj tsw qab tuaj yeem npaj tau los ntawm yuav luag txhua yam khoom siv raw, tab sis ua ntej koj yuav tsum tau qhia meej nyob rau hauv qhov twg ntawm cov nroj tsuag qhov loj tshaj plaws ntawm cov tshuaj tsw qab yog concentrated. Piv txwv li, lub paj ntawm lub Tsib Hlis Lily ntawm lub hav tsuas muaj li ntawm 0.04% ntawm cov tshuaj no, txawm hais tias tus ntxhiab tsw yog heev, thiab nyob rau hauv cov txiv hmab txiv ntoo ntawm carnation - 22%.
Thaum sau qoob loo
Paj thiab inflorescences (chamomile, calendula, sawv) tau sau thaum qhib tag nrho. Nplooj thiab stems (basil, rosemary) yuav tsum tau plucked ua ntej flowering. Yog hais tias tag nrho lub dav hlau ib feem (St.flowering lub sij hawm.
Txiv hmab txiv ntoo thiab cov noob (cov mis nyuj thistle, coriander) yuav tsum tau siav tag nrho, vim hais tias lub sijhawm no cov ntsiab lus siab tshaj plaws ntawm cov khoom kho tau mus txog. Cov hauv paus hniav (burdock) thiab underground qhov chaw ntawm cov khoom cog yog khawb nyob rau hauv lub caij nplooj zeeg. Lub sijhawm no, lub caij cog qoob loo xaus, thiab cov hauv paus hniav tau saturated nrog cov khoom siv tau zoo.
Lub sijhawm sau cov khoom nyoos yog qhov tseem ceeb. Nws yog qhov zoo dua los sau thaum sawv ntxov teev (tam sim ntawd tom qab lub lwg qhuav) nyob rau hauv tshav ntuj thiab qhuav huab cua. Koj tsis tuaj yeem sau cov ntaub ntawv raw nyob ze ntawm cov tuam txhab lag luam thiab cov kev lag luam. Nws yog qhov zoo tshaj plaws los xaiv qhov chaw sab nraum lub nroog, ecologically huv meadows, roob, hav zoov, unplowed teb, los yog cog nroj tsuag nyob rau hauv koj lub tiaj nraum qaum tsev.
Yuav ua li cas qhuav raw khoom
Koj tuaj yeem ua koj tus kheej cov roj tseem ceeb los ntawm cov nroj tsuag tshiab lossis cov khoom qhuav. Txhua yam tshuaj ntsuab yuav tsum tau qhuav nyob rau hauv qhov chaw ventilated ntawm daim ntawv mats, ntawm txee los yog boards. Qhov tsis muaj hnub ci yog qhov yuav tsum tau ua, vim tias nyob rau hauv qhov kev txiav txim ntawm lub hnub cov khoom xyaw muaj txiaj ntsig muaj nyob rau hauv cov khoom siv raw, thiab cov roj evaporate. Koj tuaj yeem qhuav cov ntaub ntawv raw hauv qhov cub lossis hluav taws xob tshuab ziab khaub ncaws ntawm 30-40 degrees Celsius. Nws yog ib qho tseem ceeb uas yuav tau xav txog tias cov nroj tsuag poob ntau tshaj li ib nrab ntawm lawv qhov hnyav thaum lub sij hawm ziab.
Kev ua noj ua haus
Yuav ua li cas thiaj ua tau cov roj tseem ceeb hauv tsev? Cov roj npaj hauv tsev zoo ib yam hauv lawv cov txiaj ntsig zoo rau cov roj ntuj uas muag hauv lub tsev muag tshuaj, tab sis tsis tshua muaj siab, yog li lawv tuaj yeem siv yam tsis muaj dilution. roj tsw qabtau los ntawm nias, enfleurage, distillation, infusion. Cov txheej txheem raug xaiv raws li hom khoom siv raw.
Nias thiab distillation
Txoj kev yooj yim tshaj plaws thiab nrawm tshaj plaws kom tau txais cov roj tsw qab, uas tsis tas yuav tsum tau them nqi ntxiv thiab kev npaj ntxiv, yog nias. Txoj kev no tsuas yog siv kom tau cov roj los ntawm cov txiv hmab txiv ntoo citrus thiab hiav txwv buckthorn. Cov kab hauv qab yog phau ntawv rho tawm cov khoom oily los ntawm tev.
Yuav ua li cas thiaj tseem ceeb roj? Txhawm rau npaj cov roj hiav txwv buckthorn, piv txwv li, koj yuav tsum tau zom ib kilogram ntawm berries. Lim lub hiav txwv buckthorn thiab tawm hauv qhov chaw txias. Tom qab qee lub sijhawm, koj yuav tsum tshem tawm cov yeeb yaj kiab oily tsim rau saum npoo.
Txhua yam khoom siv raw yog tsim rau kev rho tawm cov roj los ntawm distillation, tsuas yog cov noob thiab txiv hmab txiv ntoo. Qhov tsis zoo ntawm txoj kev npaj cov roj tseem ceeb yog qhov yuav tsum tau siv cov cuab yeej tshwj xeeb zoo ib yam li moonshine. Siv cov cuab yeej zoo li no, tom tsev koj tuaj yeem tau txais cov khoom lag luam uas tsis muaj kev cuam tshuam rau cov tshuaj hauv khw muag tshuaj.
Fat extraction
Enfleurage yog ib txoj hauv kev kom tau txais cov khoom oily los ntawm kev rho tawm nrog cov roj purified. Feem ntau yog siv nqaij nyug. Ib feem ntawm cov nroj tsuag yog nteg tawm ntawm ib txheej nyias ntawm cov roj, nias thiab sab laug rau ib pliag. Tom qab ntawd, cov roj yog yaj hauv cawv thiab lim, tau txais cov roj ntshiab.
Kev ua cov roj tseem ceeb hauv tsev los ntawm kev rho tawm yog teeb meem heev. Nws yog laborious thiab kimtxheej txheem. Yog li txoj kev no tsuas yog siv los kho cov paj tawg ntawm cov nroj tsuag xws li violet, jasmine lossis rose.
Npaj tincture
Qee cov roj tsuas yog ua los ntawm kev haus dej. Tsis tas li ntawd, koj yuav xav tau cawv los yog nruab nrab, tsis muaj ntxhiab zaub roj rau qhov no. Npaj raw cov ntaub ntawv yog poured rau hauv lub hauv paus thiab insisted los ntawm peb hnub mus rau peb lub hlis. Tom qab cov cawv tincture yuav tsum tau lim, cov roj yuav tsum tau nyem tawm. Lub saturation ntawm cov khoom tiav yog nyob ntawm lub sij hawm ntawm infusion.
zaub mov nrov
Yuav ua li cas thiaj ua tau cov roj tseem ceeb hauv tsev? Cov zaub mov zoo tshaj plaws yog cov roj ntawm Rose, mint, calendula, citrus, St. John's wort, lavender. Cov khoom siv raw no pheej yig thiab muaj ntxhiab, thiab cov khoom siv tshuaj pleev ib ce nws tus kheej yog ib qho yooj yim los npaj thiab muaj txiaj ntsig zoo.
Ua kom cov roj tseem ceeb ntawm koj tus kheej txhais tes - ib qho tshuaj zoo heev (Cleopatra kov yeej Caesar ua tsaug rau cov khoom no nrog cov ntxhiab tsw qab) - lawv khaws cov tshuaj tsw qab zoo nkauj. Ob lub khob ntawm cov nplaim paj yog nias rau ntawm ib lub xovxwm, thiab tom qab ntawd nchuav nrog cov roj nruab nrab kom nws npog cov nplooj nrog ib txheej nyias rau saum.
Cov sib tov yuav tsum tau muab tso rau hauv qhov chaw tsaus rau tsawg kawg plaub lub lis piam. Txhua ob hnub koj yuav tsum sib tov cov ntsiab lus ntawm lub thawv. Thaum cov muaj pes tsawg leeg yog npaj txhij, cov nplaim paj (tom qab squeezing) muab pov tseg, cov khoom uas muaj ntxhiab yog poured rau hauv ib lub khob tsaus nti thiab muab cia rau hauv ib qhov chaw txias.
Ntawm tshiab peppermint nplooj yog siv los ua kev ntxhov siab-relieving mint rojmint. Cov khoom siv raw yuav tsum tau ntxuav, qhuav nrog ib daim phuam waffle thiab txiav rau hauv me me (los ntawm tes) txhawm rau txhim kho cov kua txiv hmab txiv ntoo.
Mint nplooj yuav tsum tau ntim rau hauv lub khob iav, ntim rau saum. Zaub raw cov ntaub ntawv yog poured nrog nruab nrab roj (piv txwv li, grape noob roj), lub hau yog kaw thiab muab zais rau hauv ib qho chaw tsaus. Tom qab ib hnub, qhov sib tov yuav tsum tau lim, nplooj nyem thiab muab pov tseg. Rov ua cov txheej txheem siv cov nplooj tshiab thiab cov roj lim yav dhau los. Nrog txhua qhov rov ua dua, cov roj yuav tau txais cov ntxhiab tsw qab thiab cov yam ntxwv ntawm cov xim ntsuab.
Yuav ua li cas ua cov roj citrus tseem ceeb hauv tsev? Txhawm rau npaj cov khoom, lub peels ntawm ob peb txiv kab ntxwv los yog txiv qaub yog crushed, ncuav nrog ib tug odorless refined roj. Cov sib tov yuav tsum tau tso cai rau brew rau ib hnub. Yav dhau los, muaj pes tsawg leeg yog muab tso rau hauv chav da dej rau 30 feeb, tom qab ntawd cov tshuaj lim dej, nyem lub tev. Chilled homemade citrus tseem ceeb roj yog npaj.
Rau kev npaj cov roj lavender, cov stems tau sau thaum lub sijhawm paj. Cov khoom nyoos yuav tsum tau muab khi rau hauv cov pob. Cov roj tuaj yeem npaj tau los ntawm cov nroj tsuag tshiab thiab qhuav. Rau kev ua noj, koj xav tau ob tablespoons ntawm tws raw khoom, ncuav ib khob ntawm tej zaub roj (almond, txiv ntseej, macadamia, linseed). Infuse cov roj rau ob lub hlis hauv qhov chaw txias, co qee zaus. Khaws tawm ntawm tshav ntuj ncaj qha.
Ua kom cov roj tseem ceeb calendula nrog koj tus kheej txhais tes, koj yuav tsum sau cov paj ntawm cov nroj tsuag. Koj yuav xav tau ib feem ntawm cov paj thiab tsib feem ntawm cov roj zaub nruab nrab. Feem ntau siv cov roj txiv roj. Koj yuav tsum tau hais kom muaj pes tsawg leeg rau peb lub lis piam, thiab tom qab ntawd nyem thiab lim. Cov roj muaj txiaj ntsig zoo hauv kev kho qhov txhab, nqaij tawv thiab txiav.
Yuav ua li cas kom St. John's wort tseem ceeb roj hauv tsev? Nws yog ib qho tsim nyog yuav tsum tau siv tsuas yog St. John's wort, uas txawv ntawm lwm hom hauv cov nplooj ntawv nqaim nrog ib tus ntug du, paj loj nrog ntev petals. Koj yuav tsum tau sau St. John lub wort thaum lub sij hawm flowering. Butter tuaj yeem npaj los ntawm cov khoom tshiab lossis qhuav qhuav.
Peb dia crushed qhuav zaub raw cov ntaub ntawv yuav tsum tau nchuav nrog ib khob ntawm cov zaub roj. Infuse qhov sib tov rau hauv ib lub ntim ntim rau ob mus rau peb lub lis piam, co qee zaus. Tom qab lub sij hawm no, nyem qhov muaj pes tsawg leeg thiab lim los ntawm cheesecloth folded nyob rau hauv ob txheej. Khaws cia txias. Siv cov roj zoo rau ntawm qhov txhab uas tsis kho tau ntev.
