Ib cag qoob loo yog ib yam ntawm cov nroj tsuag. Nws muaj cov khoom noj khoom haus. Nws yog feem ntau txuam nrog hauv paus system. Tab sis nws tsis yog li ntawd. Zoo dua hais tias nws yog lub hauv paus hloov.
Hloov lub hauv paus
Ib cag qoob loo yog ib tsob zaub uas hloov cag. Qhov no yog vim qhov tshwm sim ntawm kev ua haujlwm ntxiv. Lub hauv paus pib khaws cia cov as-ham: hmoov txhuv nplej siab, qab zib thiab lwm yam khoom xyaw. Yog li ntawd, lawv loj hlob nyob rau hauv loj, ua thicker thiab fleshier. Feem ntau cov qoob loo yog cov nroj tsuag biennial. Thawj xyoo lawv tsim cov hauv paus hniav thiab qia. Noob ripen nyob rau hauv lub xyoo thib ob. Cov zaub hauv paus feem ntau yog nplua nuj nyob hauv ntau pawg ntawm cov vitamins.
Kev faib tawm hom
Tseem muaj ntau hom cag qoob loo. Cov no suav nrog carrots, radishes, beets, swedes, parsnips, celery, parsley, thiab turnips. Ib txhia ntawm lawv muaj ib tug loj npaum li cas ntawm cov roj yam tseem ceeb. Qhov no yog vim li cas rau lawv siv raws li ntsim zaub nyob rau hauv preservation thiab npaj ntawm ntau yam tais diav. Lub hauv paus qoob loo yog ib hom zaub uas tau muab faib ua 3 hom: beets, carrots thiab radishes. Cia peb xav txog lawv. Hom zaub ntug hauv paus ua ke nrog parsley, parsnip, zaub ntug hauv paus thiab celery. Lawv qhov txawv feature yog lub depositioncov as-ham nyob rau hauv bast ib feem ntawm cov nroj tsuag. Yog li ntawd, lawv cov nqi nyob ntawm qhov txo qis ntawm cov ntoo, uas yog, cov tub ntxhais. Muaj 3 hom beets: qab zib beet, rooj beet thiab fodder beet. Cov zaub mov muaj txiaj ntsig ntawm cov zaub no kuj nce ntxiv nrog kev txo qis hauv nruab nrab. Tab sis cov hauv paus qoob loo xws li radishes, uas suav nrog turnips, radishes, turnips thiab radishes, muaj ib tug loj feem ntawm cov khoom tseem ceeb nyob rau hauv lub hauv paus. Cov qoob loo hauv paus tuaj yeem sown thaum ntxov caij nplooj ntoos hlav hauv cov av noo, zoo-loosened.
Carrots
Ib qho ntawm cov nroj tsuag qub tshaj plaws yog lub hauv paus carrot. Nws tau siv los ua zaub mov los ntawm cov neeg Greek thaum ub thiab Loos. Thaum lub sij hawm Nrab Hnub nyoog, carrots tau suav hais tias yog zaub delicacy, thiab tsuas yog los ntawm lub xyoo pua 17th lawv pib loj hlob lawv txhua qhov chaw hauv Tebchaws Europe. Nyob rau hauv ib ncig ntawm peb lub teb chaws, cov cag qoob loo no tau loj hlob txij thaum ub los. Nws yog siv tsis tau tsuas yog nyob rau hauv nws cov raw daim ntawv, tab sis kuj fermented, pickled, thiab kua txiv tau txais. Khoom noj khoom haus yog tsim los ntawm carrots. Nws muaj ib tug loj npaum li cas ntawm qab zib thiab minerals. Cov zaub no yog nplua nuj nyob rau hauv hlau, poov tshuaj, phosphorus, kab kawm. Carrot cag qoob loo feem ntau muaj nuj nqis rau nws cov ntsiab lus carotene. Nyob ntawm qhov loj, cov zaub tau muab faib ua hom. Ntev carrots (ntau tshaj 20 cm), luv (txog 5 cm) thiab semi-ntev (los ntawm 7 mus rau 20 cm).
Cov qoob loo cog qoob loo yuav tsum tau sown thaum ntxov caij nplooj ntoos hlav. Kev sib sau ua ke yuav siv sij hawm ntev vim qhov tseem ceeb ntawm cov roj tseem ceeb. Yuav kom cov noob germinate sai dua, ua ntej sowing, lawv yuav tsum tau soaked nyob rau hauv dej huv los yog nrog ntxiv ntawm aloe kua txiv, dej qab zib los yog tshauv. Tom qab ntawd lawvyuav tsum tau ntxuav thiab khaws cia rau hauv lub tub yees rau ob peb hnub. Txij li thaum cov noob me me heev, lawv tau tov nrog xuab zeb kom cog tau yooj yim dua. Qhov zoo tshaj plaws sowing qhov tob yog 2 cm, qhov dav ntawm lub ridges yuav tsum yog tsawg kawg yog 20 cm. Tom qab sowing, thaj chaw yuav tsum tau them nrog ib tug zaj duab xis kom txuag tau tshav kub thiab ceev germination.
Txhawm rau tshem tawm cov kab tsuag los ntawm carrots, koj tuaj yeem tseb calendula lossis dos ntawm lawv. Nrog lawv cov ntxhiab tsw tshwj xeeb, lawv yuav tiv thaiv cov cag qoob loo los ntawm cov kab mob cab. Carrots feem ntau tawm tsam los ntawm psyllid. Txhawm rau tiv thaiv nws, cov nroj tsuag yuav tsum tau txau nrog infusion ntawm luam yeeb. Nws yuav tsis ua rau muaj kev puas tsuaj rau qhov nkag thiab yuav ua rau cov kab tsuag ntshai mus.
Parsley
Peb cov zaub mov muaj ntau cov nroj tsuag. Parsley paus tus nqi yog ib qho nyuaj rau txawm xav txog. Txhua leej txhua tus yog accustomed mus rau noj nplooj. Txawm li cas los xij, hauv av ib feem ntawm cov nroj tsuag kuj nplua nuj nyob rau hauv cov as-ham. Nws tag nrho yog nyob ntawm koj nyiam. Vim yog cov roj tseem ceeb ntau, parsley muaj cov ntxhiab tsw qub.
Beets
Cov zaub no tau siv los ua zaub mov txij thaum immemorial. Beet cag yog zus nyob rau hauv tag nrho cov cheeb tsam ntawm peb lub teb chaws. Vim yog khaws cia ntev, cov zaub hauv nqe lus nug yog siv ua noj rau ib xyoos. Tus nqi ntawm beets kuj yog nyob rau hauv siab concentration ntawm qab zib. Nws kuj muaj malic thiab oxalic acid. Nws yog ib qho tsim nyog sau cia tias cov hauv paus beet ua ke nrog manganese, hlau, potassium thiab calcium, thiab nws cov saum yog nplua nuj nyob rau hauv carotene, vitamins B thiab C. Yog li ntawd, cov zaub yog suav hais tias yog heev pab tau.
Beet sowing feem ntau yog nqa tawm hauv qabThaum kawg ntawm lub Plaub Hlis, thaum qhov av qis tshaj yog 6 ° C. Yog tias koj tso cov noob rau hauv av txias, tom qab ntawd cov nroj tsuag tsuas tuaj yeem tawg thiab tsis tsim cov hauv paus qoob loo. Cov txiv hmab txiv ntoo uas muaj txoj kab uas hla mus txog 8 cm yog suav tias yog qhov qab tshaj plaws, lawv tsis muaj fiber ntau thiab boil zoo. Beets tuaj yeem khaws cia rau hauv cov thawv ntoo. Cov txiv hmab txiv ntoo muab tso rau hauv lawv, nphoo nrog xuab zeb.
qos yaj ywm
Nws tsis zoo li leej twg hauv peb lub tebchaws tuaj yeem xav txog lawv cov zaub mov tsis muaj zaub hu ua qos yaj ywm. Lub hauv paus qoob loo hlob zoo nyob rau hauv ntau cheeb tsam. Nws raug suav hais tias yog cov nroj tsuag nyiam lub teeb. Cov ntsiab lus tseem ceeb hauv nws cov qoob loo yog fertilizing, tswj cov nroj tsuag thiab hilling. Rau cog qos yaj ywm, me me tubers (qhov loj ntawm lub qe qaib) yog qhov zoo tshaj plaws. Txhawm rau kom tau txais cov qoob loo sai, lawv tau germinated ua ntej cog. Ua li no, qos yaj ywm tawg nyob rau hauv ib txheej nyob rau hauv ib tug canopy nrog ib tug kub ntawm txog 13-15 ° C. Yog li cov tua yuav tuab thiab muaj zog, thiab yog li ntawd yuav tsis tawg thaum cog. Qos yaj ywm loosen cov av zoo heev. Yog li ntawd, nws yog siv los cog thaj chaw tshiab. Rau kev sau qoob loo zoo dua, av yog fertilized nrog ob qho tib si organic thiab ntxhia sib tov. Nrog rau germination ntawm qos yaj ywm, yuav tsum tau them nyiaj mloog mus rau cov nroj tsuag kom tsis txhob cuam tshuam nrog kev loj hlob ntawm qia thiab paus qoob loo. Tab sis tom qab kaw cov nroj tsuag, cov nroj tsuag yuav tsum tau nres. Qhov no yog ua kom tsis txhob muaj kev puas tsuaj rau fetus. Lub sijhawm zoo tshaj plaws rau kev sau qoob loo yog pib thiab nruab nrab Lub Yim Hli. Ua ntej, nws raug tso cai kom qhuav hauv lub hnub. Tab sis tsis txhob cia nws ntev, raws li nwsua rau qos yaj ywm tig ntsuab. Tom qab ntawd, nws tsis tsuas yog hloov xim, tab sis kuj saj, thiab kuj ua rau tib neeg lom. Txawm hais tias rau cov khoom siv noob xws li kev hloov pauv yog suav tias muaj txiaj ntsig. Los ntawm cov tubers no koj tuaj yeem loj hlob qos yaj ywm zoo nkauj. Lub hauv paus qoob loo yog puas los ntawm txias twb nyob rau ntawm -2 ° C. Yog li ntawd, nws yuav tsum tau khaws cia ntawm qhov kub ntawm 2-5 ° C thiab kov ob peb zaug thaum lub caij ntuj no kom tshem tawm cov txiv hmab txiv ntoo puas thiab tawg tawm sprouts.
Cov teeb meem khaws cia hauv paus
Dawb, grey, dub, kab mob thiab cov core rot, nrog rau cov kab mob bacteriosis yog suav tias yog qhov txaus ntshai heev rau kev khaws cov qoob loo hauv paus. Qhov kev pom zoo rau kev txuag tau suav tias yog qhov kub ntawm +1 ° C thiab huab cua noo ntawm 95%. Rau lub sijhawm ntev tshaj plaws, cov zaub hauv paus nyob hauv cov xuab zeb trenches ib nrab ntawm ib 'meter' tob thiab mus txog 100 cm dav. Ib theem tseem ceeb yog kev tu cov qoob loo ntawm hauv av thiab nws cov kev soj ntsuam kom zoo. Rau kev khaws cia, cov qauv uas tsis muaj kev puas tsuaj raug xaiv. Yog tias cov zaub hauv paus tau muab tshem tawm ntawm cov av noo, ces lawv yuav tsum tau qhuav kom zoo ua ntej muab tso rau hauv cellar.
Kev khaws cia zaub
Khaws cov cag qoob loo nyob ntawm lawv hom. Piv txwv li, beets yog zoo yoog mus rau lub sij hawm ntev cia. Cov saum yog txiav tawm tam sim ntawd tom qab tshem tawm hauv av. Beets yog muab tso rau hauv pawg los yog bins sprinkled nrog xuab zeb. Cov qoob loo me yog khaws cia rau hauv cov thawv tshwj xeeb lossis lub thawv. Rau kev txuag mus sij hawm ntev ntawm carrots, xuab zeb kuj tseem siv. Xav txog lub hauv paus ntsiab lus. Ua ntej, mounds ntawm xuab zeb 3 cm tuab yog ua, Carrots stacked rau lawv. Ces saum toj duancuav 3 cm ntawm xuab zeb, tso lwm kab ntawm zaub. Cov qoob loo hauv paus yuav tsum tsis txhob nruj nruj kom tsis txhob cuam tshuam cov huab cua ntws. Txhawm rau kom muaj kev khaws cia ntev ntawm cov zaub, nws yog ib qho tsim nyog yuav tsum ua tib zoo ntxuav cov seem ntawm cov qoob loo dhau los. Tom qab ntawd peb ntxuav cov phab ntsa kom zoo thiab ntxuav lawv nrog txiv qaub kom tshem tawm cov kab mob fungal.
Nyob zoo
Cov txiaj ntsig ntawm cov qoob loo hauv paus kuj yog qhov tseeb tias lawv tuaj yeem siv los kho mob thiab ntxiv dag zog rau tib neeg lub cev. Nws tau raug pov thawj scientific tias noj carrots yuav txo tau txoj kev mob cancer. Thiab lub beet, nyob rau hauv lem, txo lub siab. Qhov no yog li cas lub hauv paus yuav pab tau! Beet cag vim cov ntsiab lus ntawm folic acid thiab silicon muaj cov nyhuv rejuvenating ntawm lub cev. Cov zaub no tones cov hnyuv thiab pab ua kom lub hlwb. Carrots, vim yog cov ntsiab lus ntawm beta-carotene, yog qhov tseem ceeb rau kev saib xyuas tawv nqaij thiab tswj kev ua haujlwm ntawm lub cev ntawm lub zeem muag. Tsis tas li ntawd, nws siv txhim kho kev tiv thaiv. Parsnips raug pom zoo kom muab tso rau hauv cov zaub mov ua zaub mov noj (los hloov cov qos yaj ywm). Txhawm rau tshem tawm lub cev los ntawm co toxins, nws yog qhov yuav tsum tau noj radish. Txoj hauv kev zoo tshaj plaws los ntxuav cov hnyuv ntawm co toxins thiab tshem tawm cov roj cholesterol yog ntxiv seasoning nrog horseradish rau zaub mov. Nws kuj muaj txiaj ntsig zoo hauv kev tawm tsam cov qog nqaij hlav cancer. Celery yog pom zoo rau cov neeg uas tawm tsam nrog rog dhau. Nws tsis tsuas yog ntxuav lub cev ntawm co toxins, tab sis kuj zom cov rog thiab ua kom cov metabolism sai. Tias yog vim li cas lub hauv paus qoob loo tsis yog tsuas yog lub sijhawm rau diversify kojkev noj haus, tab sis kuj muaj caij nyoog kom noj qab haus huv.
Txoj kev tsis huv ntawm zaub
Qhov phom sij tseem ceeb ntawm cov zaub yuav khoom yog nitrates. Peb tsis tuaj yeem paub meej txog qhov zoo ntawm cov qoob loo hauv paus peb tau yuav, yog li nws tsim nyog paub qee txoj hauv kev rau lawv qhov nruab nrab. Piv txwv li, nyob rau hauv qos yaj ywm, ntau nitrates nyob rau hauv daim tawv nqaij. Yog li ntawd, txhua lub tuber yuav tsum tau ntxuav kom huv si ua ntej ua noj. Beets khaws nitrates ntawm lub ntsis thiab sab saum toj. Ua ntej ua noj nws, lub sab sauv thiab qis yuav tsum tau txiav kom zoo, tsis muaj sparing. Nws yog qhov zoo dua los yuav ib lub radish ntawm qhov ntau thiab tsawg thiab ib puag ncig. Ib tug oblong thiab loj cag qoob loo feem ntau muaj ntau dua cov nitrates. Yog tias koj tsis paub meej tias cov zaub tsis oversaturated nrog cov khoom tsis zoo, ces koj yuav tsum tau kho lawv kom sov ua ntej muab lawv rau hauv lub tais. Tom qab ntawd feem ntau ntawm nitrates yuav nkag mus rau hauv decoction.
