Lo lus "gherkin", ntev los rau Russians, tuaj rau peb ntawm Fabkis. Gherkins yog me me dib, qhov ntev ntawm qhov tsis tshaj 9 cm. Feem ntau lawv yog cov kaus poom thiab pickled, vim hais tias nyob rau hauv daim ntawv no lawv yog cov feem ntau qab thiab crispy.
Dab tsi tuaj yeem hu ua gherkins?
Ua ntej, raws li GOST hauv Soviet Union, muaj 2 pawg ntawm gherkins:
- 5-7 cm,
- 7-9 cm.
Txhua cov txiv hmab txiv ntoo uas me me yog hu ua pickles. Niaj hnub no, gherkins hu ua cucumbers los ntawm 5 mus rau 9 cm, uas tawg sai tom qab pib paj. Koj yuav tsum tau sau xws li cucumbers tsuas yog los ntawm nqaim-fruited ntau yam, tiv thaiv lawv los ntawm outgrowing. Muaj tseeb, cov kws tshaj lij tsis hu cov qoob loo gherkins, sau tseg tias qhov no yog ib qho tshwj xeeb subspecies ntawm dib. Cov nroj tsuag ntawm txhua yam tsis haum rau qhov no.
Gherkin ntau yam
Gherkin cucumbers tau nthuav tawm ntau yam, nws tsuas yog tsis yooj yim sua kom hais tag nrho lawv. Kev paub gardeners tuaj yeem yooj yim xaiv rau lawv tus kheej lawv nyiam, uas yog siv ntau dua li lwm tus. Yog tias koj tsuas yog yuav loj hlob gherkins, ntau yam uas suav tias yog qhov nrov tshaj plaws.haum koj. Los ntawm kev cog ntau yam kev xaiv, koj tuaj yeem yooj yim txiav txim siab qhov koj nyiam tshaj plaws.
Cov hom nrov tshaj plaws yog:
- Paris gherkin. Qhov no ntau yam ntawm nruab nrab-ripening cucumbers, raws li kev paub gardeners, yog zoo rau qhib hauv av. Pom zoo siv hauv tsev cog khoom (zaj duab xis). Nws yog 5-10 cm loj-tuberous txiv hmab txiv ntoo ntawm nplua nuj tsaus ntsuab xim. Zoo tagnrho rau siv hauv kev txuag.
- Zoo siab tuam txhab. Self-pollinating ntau yam me me cucumbers yog haum rau loj hlob ob qho tib si sab nraum zoov thiab nyob rau hauv greenhouses. Cov txiv hmab txiv ntoo ntsuab ncav cuag 7-9 cm nyob rau hauv ntev. Qhov ntau yam no yog qhov zoo uas nws yooj yim tiv taus ntau yam kab mob thiab hauv paus rot.
- Diva. Qhov nrov ntawm dib yog qhov loj vim qhov ceev ntawm ripening thiab high productivity. Thaum lub ncov ntawm fruiting, txiv hmab txiv ntoo loj hlob, qhov ntev yog 9.5-11 cm.
- Moravian Gherkin F1. Ib tug muv-pollinated ntau yam uas yog tsim rau cog tshwj xeeb tshaj yog nyob rau hauv qhib txaj. Cov txiv hmab txiv ntoo yog nkig thiab luv, siv tau ntau yam.
Gherkins, cov duab ntawm ntau yam uas paub txog ntau tus neeg ua liaj ua teb, yog cov neeg cog qoob loo tsis tu ncua. Cov saum toj no tsuas yog ib feem me me ntawm tag nrho cov duab, muaj ntau yam.
Yog tias koj tau cog qoob loo yooj yim, ces yuav tsis muaj dab tsi nyuaj hauv kev ua liaj ua teb ntawm gherkins rau koj. cogme cucumbers tuaj yeem nyob rau hauv ntau yam mob. Ob lub tsev cog khoom thiab qhib txaj yog tsim rau qhov no.
Thaum loj hlob gherkins, cov duab uas tau nthuav tawm hauv tsab xov xwm, nws yog ib qho tseem ceeb heev kom tsis tu ncua khaws cov txiv hmab txiv ntoo. Nws raug nquahu kom ua qhov no txhua hnub. Cov txiv hmab txiv ntoo qab tshaj plaws yog cov uas nws qhov ntev tsis tshaj 8 cm. Los ntawm txoj kev, nquag khaws txiv hmab txiv ntoo nkoos qhov tsim ntawm inflorescences tshiab. Rau cov neeg nyob hauv lub caij ntuj sov tsis muaj kev paub, uas tsuas yog qee zaus tuaj xyuas lub vaj, qhov no yuav ua tsis tau. Nyob rau hauv lawv rooj plaub, kom tau gherkins, koj yuav tsum tau sow mini-ntau yam, nrog rau muab tso nrog ib tug tsawg tawm los.
Gherkins yog cov txiv hmab txiv ntoo uas tuaj yeem cog rau hauv av nrog acidity theem ntawm 6.0-7.5. Nws raug nquahu kom fertilize cov av nrog cov organic teeb meem ua ntej kom ntseeg tau tias cov qoob loo siab tshaj plaws.
Cov noob ntawm gherkins tuaj yeem cog rau cov noob. Ua tsaug rau txoj kev no, nws yuav ua tau kom ceev lub sij hawm sau los ntawm 2-3 lub lis piam. Nws yog ib qho tseem ceeb los saib xyuas qhov kub ntawm cov av, uas yuav tsum tsis txhob qis dua 12 degrees, vim gherkins yog cov nroj tsuag txias heev. Yog hais tias xws li ib tug yooj yim mob tsis tau raws li, nws yog tsim nyog npaj rau lub fact tias nyob rau hauv lub kawg lawv yuav qaug zog thiab nquag mus rau ntau yam kab mob. Los ntawm txoj kev, koj tuaj yeem sov so qhib av los ntawm kev npog nws nrog zaj duab xis.
Seedlings tsuas yog cog rau hauv av sov. Raws li qhov ceev ntawm kev cog, nws tsim nyog ua raws li cov lus pom zoo uas tau sau rau ntawm lub hnab.nrog noob. Seedlings nyob rau hauv qhib hauv av tuaj yeem cog txij lub Tsib Hlis 20 txog rau Lub Rau Hli 1. Muaj tseeb, koj yuav tsum coj mus rau hauv tus account huab cua, uas gherkins rhiab heev.
Yuav ua li cas xaiv gherkins kom raug
Gherkins yog tib lub dib, tsuas yog me me xwb, yog li cov xwm txheej rau lawv cog thiab khaws tsis txawv ntau ntawm cov txiv hmab txiv ntoo loj.
Cov qoob loo tau sau tsis tu ncua. Vim li no, koj yuav tsum tau ceev faj txog kev pub mis thiab watering nroj tsuag. Tau txais cov dej noo los ntawm cov av yog qhov lav tias cov nroj tsuag yuav tsim cov qoob loo tas li. Nws raug nquahu kom dej gherkins nrog dej sov, qhov tseeb, zoo li cov cucumbers yooj yim. Cov txiv hmab txiv ntoo khaws yuav tsum muab xa mus rau qhov chaw txias kom lawv nyob ruaj khov.
Pickled Gherkins Recipe
qab tshaj plaws yog pickled thiab kaus poom cucumbers. Muaj ntau ntau yam zaub mov zoo, tsuas yog ib qho tseem ceeb rau xaiv raws li koj saj.
Marinated me dib yog qhov qab tshaj plaws, uas koj tsev neeg yuav txaus siab rau. Thawj kauj ruam yog los npaj cov marinade, uas koj yuav xav tau (tus nqi yog nyob ntawm ib liter hub):
- 2 tsp ntsev;
- 20 tsp qab zib;
- 70 g 9% vinegar;
- 10 peas ntawm allspice thiab dub kua txob;
- 3 carnation buds;
- 2 bay nplooj.
Tus naj npawb ntawm cov dib yuav tsum tau muab tso rau hauv dej rau 6 teev. Tsuas yog qhov tshwj xeeb yog freshly txiav gherkins, uas tsis tas yuav tsum tau soaked. Tom qab ntawd koj yuav tsum muab cov txiv hmab txiv ntoo tso rau hauv ob lub hub ntawm 0.5 liv. Cov kauj ruam tom ntej yog ncuav 2 zaug nrog boiling dej thiab zaum kawg nrog boiling marinade. Peb yob lub hub thiab npog nws nrog ib tug phuam. Bon appetit!
