Gourmet grape ntau yam: piav qhia, tshuaj xyuas

2024 Tus sau: Aaron Duncan | [email protected]. Kawg hloov kho: 2023-12-16 03:45

Loj hlob txiv hmab txiv ntoo yog nce nrov. Ntau yam ntawm ntau yam boggles qhov kev xav ntawm txawm tias tus nyiam tshaj plaws fastidious.

Kev saib xyuas tshwj xeeb yuav tsum tau them rau lub rooj txiv hmab txiv ntoo Gourmet.

Cov ntau yam yog xaiv ntawm ib daim ntawv hybrid ntawm thaum ntxov ripening tau los ntawm V. N. Krainov. Tsim Gourmet hla ob hom. Sib txawv ntawm qhov saj zoo heev thiab cov khoom zoo nkauj zoo nkauj.

Kev piav qhia ntawm Gourmet grapes yuav pab tsim kom tiav daim duab ntawm ntau yam. Nws yog qhov zoo rau kev loj hlob hauv thaj teb. Txawm tias tsis muaj kev paub gardeners tuaj yeem ua tau.

Kev piav qhia

Kev piav qhia ntawm Gourmet grapes suav nrog cov yam ntxwv tseem ceeb ntawm cov txiv hmab txiv ntoo thiab cov txiv ntoo lawv tus kheej.

Lub ntsiab yam ntxwv ntawm txiv hmab txiv ntoo yog lub sij hawm ripening. Mus txog kev loj hlob ntawm 110-125 hnub ntawm kev loj hlob. Grape ntau yam Gourmet tso cai rau koj xaiv berries nyob rau hauv thawj xyoo caum ntawm lub yim hli ntuj.

Cov txiv hmab txiv ntoo loj heev, sib xws, qhov nruab nrab txog li 10 grams. Lawv muaj xim liab dawb nrog lilac sau ntawv. Cov duab ntawm berries yog puag ncig, me ntsis oblong.

Vine vinesncav cuag qhov siab nruab nrab ntawm 4 meters. Clusters yog loj, xoob los yog nruab nrab ntom, cylindrical puab. Qhov hnyav nruab nrab ntawm ib pawg yog 600 grams.

Yawg yaws siab thiab ruaj khov, los ntawm ib tsob ntoo tsawg kawg yog 6 kg.

Gourmet Varieties

Muaj ntau hom txiv hmab hauv xaiv Gurman ntau yam:

Gourmet kuj yog ntau yam thaum ntxov. Ripening tshwm sim nyob rau 105-120 hnub. Cov berries yog puag ncig, loj, lub teeb liab. Cov saj yog qab ntxiag, muscat. suav hais tias yog ib tug siab yielding ntau yam. Kev puas tsuaj kuj yog nruab nrab. Frost tuaj yeem tiv taus txog 26 degrees. Haum rau kev loj hlob ntawm txoj kab nruab nrab.
Raduzhny yog tus sawv cev ntawm chav kawm nruab nrab lub caij. Ripening ntawm berries tshwm sim nyob rau 120-135th hnub. Liab oval berries. Qhov ntau yam yog resistant rau kev puas tsuaj. Haum rau kev loj hlob hauv huab cua sov.
Graceful - ib qho ntawm cov Gourmet tshiab kawg. Qhov ntau yam yog thaum ntxov ripe, siab. Lub sij hawm ripening kav mus txog 115 hnub. Cov berries yog lub teeb liab hauv cov xim, oval nyob rau hauv cov duab. Saj zoo, qab zib heev. Cov pawg yog cone-puab, loj. Qhov ntau yam yog resistant rau ntau yam kab mob. Frost kuj txawv li ntawm 23 degrees.

Kev piav qhia ntawm ntau yam txiv hmab txiv ntoo Gourmet

Txhua tus tuaj yeem xaiv qhov zoo tshaj plaws Gourmet grape ntau yam rau lawv tus kheej los ntawm kev kawm nws cov duab thiab piav qhia.

Kev

Vine flowering pib thaum lub Rau Hli. Txhua Gourmet grapes muaj poj niam paj thiab yuav tsum tau pollinated.

Vineyards xav tau kev saib xyuas. Nws yog ib qho tsim nyog yuav tau siv ntau yam chiv ntau zaus hauv ib xyoos. Pruning ceg raws sijhawm thiab raug.

Kev npaj rau lub caij ntuj no ua lub luag haujlwm tseem ceeb.

Txoj kev cog qoob loo

Vine cuttings cog rau ntawm qhov deb ntawm 3 meters.

Gourmet grapes raug pom zoo kom loj hlob hauv tsev cog khoom nyob rau sab qaum teb.

Ntau tus nyiam cog txiv hmab txiv ntoo. Tab sis tsis yog txhua tus muaj txiaj ntsig zoo. Ntawm chav kawm, nyob rau yav qab teb cheeb tsam nws yog ntau yooj yim dua rau cog grapes. Thiab tseem, cov neeg nyob hauv cheeb tsam txias yuav tsum tsis txhob poob siab. Koj tsuas yog yuav tsum tau siv zog ntau ntxiv rau kev saib xyuas cov nroj tsuag.

Txoj cai yooj yim rau kev cog qoob loo zoo tau nthuav tawm hauv kab lus nrog cov lus piav qhia thiab duab ntawm Gourmet grapes.

Txoj kev xaiv ntawm qhov chaw tsaws. Qhov chaw nyob ntawm grapes yuav tsum yog tshav ntuj. Tsis pub cov ntawv sau. Lub xub ntiag ntawm phab ntsa thiab laj kab yog txais tos tsuas yog tias lawv tsis npog lub hnub. Cov txiv hmab txiv ntoo yuav tsum tau tiv thaiv los ntawm cua. Tsis txhob cog cov qoob loo ntawm ib sab ntawm tsob ntoo. Ntoo crowns yuav ntxoov lub vine. Cov dej hauv av yuav tsum nyob deb ntawm cov hauv paus ntoo.
Grapes hlub sov so, yog li koj yuav tsum tsim kom muaj kev kub ntxhov nyob rau txhua txoj hauv kev. Thaum lub sij hawm ripening, qhov zoo tshaj plaws kub yog qhov nruab nrab ntawm 30 degrees. Koj tuaj yeem npog cov nroj tsuag nrog cov khoom tshwj xeeb hauv huab cua txias. Cov fwj dej kuj tseem muab tso rau ib puag ncig. Thaum nruab hnub, dej sov tuaj thiab tso cua sov tom qab.
Teeb pom kev txaus. Siab heevqhov tseem ceeb. Qhov kev ncua deb ntawm seedlings yuav tsum yog tsawg kawg yog ib meter, thiab nyiam dua ob. Qhov chaw ntawm bushes yuav tsum yog los ntawm sab qaum teb mus rau sab qab teb.
Irrigation muaj qhov tshwj xeeb hauv kev saib xyuas cov vaj txiv hmab. Cov nroj tsuag yog rhiab tsis tau tsuas yog rau ntau tshaj noo noo, tab sis kuj rau drought. Lub sijhawm tseem ceeb tshaj plaws poob rau thawj xyoo ntawm kev loj hlob. Thaum lub caij ntuj sov, grapes xav tau txog li 50 litres dej ib 1 sq. m. Thawj xyoo ib Bush xav tau 10 litres, xyoo tom ntej 20 litres. Tom qab watering siv yog txo mus rau 6-8 litres.
qoob loo kom raug. Rau beginners, nws yog ib qho tseem ceeb kom nkag siab txog lub hauv paus ntsiab lus ntawm trimming Gourmet grapes. Ib daim duab ntawm ntau yam tuaj yeem pom hauv kab lus. Pruning yuav tsum tau ua thaum lub caij nplooj zeeg. Cia 3 tua tsim rau xyoo tam sim no. Txog li 8 buds raug tso rau ntawm ob tua. Ntawm peb, muaj 3 buds, los ntawm cov tua yuav tsim xyoo tom ntej. Thiab cov qub yuav raug muab tshem tawm. Cov txheej txheem rov ua dua xyoo tom qab xyoo.
Txuas cov txiv hmab hauv txoj kev ntsug thiab kab rov tav ntawm lub kaum ntawm 45 degrees. Muaj cov kev xav tias kab rov tav garter cog lus tias yuav sau tau ntau.
Kev tiv thaiv tsis tu ncua yog tus yuam sij rau kev khaws cia lub vaj txiv hmab. Kev saib xyuas tshwj xeeb yuav tsum tau pom thaum lub sijhawm kub hauv qab 15 degrees. Ntawm kev muag khoom loj xaiv cov kev daws teeb meem npaj txhij. Koj tuaj yeem tau txais los ntawm kev siv pej xeem, tsis tas siv tshuaj.
Koj yuav tsum tsis txhob nqa mus dhau nrog kev hnav khaub ncaws saum toj kawg nkaus. Nws yog tuav nyob rau lub caij nplooj ntoos hlav tom qab qhib lub hav txwv yeem, ob lub lis piam ua ntej flowering thiab thaum lub sij hawm ripening ntawm berries.

Ua raws txhua txoj cai ntawm kev saib xyuastxiv hmab txiv ntoo, koj tuaj yeem ua tiav cov txiaj ntsig zoo thiab sau qoob loo zoo.

Kevpruning thiab luam

Pruning yuav tsum tau ua thaum lub caij nplooj zeeg. Nws raug nquahu kom tawm tsis pub ntau tshaj 35 qhov muag ntawm lub hav txwv yeem. Hauv qhov sib piv tua txog 24.

Kev nthuav tawm ntawm txiv hmab txiv ntoo tuaj yeem ua tiav ntawm nws tus kheej. Muaj ntau txoj kev. Ib qho yooj yim tshaj plaws yog kev yug me nyuam los ntawm txheej thaum lub caij ntuj sov.

Niam txiv yuav tsum noj qab nyob zoo. Ntawm qhov deb ntawm 20 cm, ib lub qhov yog khawb txog 50 cm tob. Lub ntiaj teb yuav tsum tau loosened, peat los yog humus yuav tsum tau ntxiv. Tshem tawm cov nplooj qis los ntawm kev txiav thiab khawb hauv. Ncuav abundantly nrog dej. Raws li huab cua tej yam kev mob, tsis tu ncua moisten av.

Lub sijhawm dhau mus, cov menyuam yaus ua rau ntawm kev txiav raug tshem tawm kom tsim tau ib tsob ntoo.

Ntau yam yog tiv taus kab mob thiab kab tsuag. Tshwj xeeb yog siab tiv taus mildew thiab grey pwm. Nruab nrab tsis kam mus rau oidium. Qee zaum puas los ntawm anthracnose.

Oidium yog tsawg heev nyob rau hauv ib tug neeg laus Bush. Cov tub ntxhais hluas, tsis paub qab hau yog qhov muaj feem cuam tshuam rau tus kab mob no. Lub manifestation ntawm tus kab mob no yog yus muaj los ntawm lub xub ntiag ntawm ib tug grey txheej ntawm nplooj thiab berries ntawm cov nroj tsuag. Yog li ntawd, ntxiv rotting ntawm berries thiab ziab ntawm nplooj tshwm.

Kev tiv thaiv yuav tsum tau ua kom tsis txhob muaj kab mob:

siv foliar phosphate thiab potash chiv;
siv sijhawm sijhawmbiologics;
fortification nrog hlau, zinc thiab manganese tom qab flowering.

Anthracnose yog ib yam rau cov cheeb tsam yav qab teb. Nws tshwm sim los ntawm kev saib xyuas tsis raug, tshwj xeeb tshaj yog hais txog pruning lub vine. Cov kab mob npog tag nrho cov nroj tsuag: ceg, pob tw thiab berries. Yog hais tias kev kho mob tsis tau ua raws sijhawm, cov txiv hmab txiv ntoo yuav tuag. Nws muaj peev xwm zam tau cov teeb meem zoo li no. Koj yuav tsum kawm paub yuav ua li cas thiaj ua tau lub caij nplooj zeeg pruning thiab kho cov vine nrog kev daws ntawm Bordeaux sib tov.

Tsis tas li ntawd, ntau yam kab tsuag tuaj yeem ua rau cov nroj tsuag puas. Tshwj xeeb, lawv suav nrog kab laug sab mites, noog thiab ntau yam kab.

Npaj rau lub caij ntuj no

Gourmet grapes zam Frost mus txog 23-24 degrees. Hauv qhov chaw txias dua, lub hav txwv yeem xav tau npog zoo.

Tsis txhob npog cov txiv hmab tam sim tom qab pruning. Frost txog li 5 degrees tsis txaus ntshai rau lub vaj txiv hmab. Bushes hardening.

Yog qhov kub hauv cheeb tsam tsis poob qis dua 16 degrees, cov txiv hmab txiv ntoo tsis tuaj yeem npog tag nrho.

Ua ntej chaw nkaum, lub vine yuav tsum tau khoov rau hauv av thiab kho nrog trellises. Ib tug litter qhuav yog thov nyob rau hauv lub vine. Tom qab ntawd, qhov chaw huab cua yog tsim siv arcs lossis lwm yam khoom siv. Nrog lub advent ntawm Frost, tus qauv yog them nrog ib tug tarpaulin.

Siab

Tus saj ntawm berries yog mos, sib haum xeeb thiab qab zib. Muscat sau ntawv tau hnov. Cov tawv nqaij tsis ntxhib, nyias, tsis hnov qab thaum noj. Ib qho ntxiv yog qhov tsis muaj cov noob hauv berries.

Kev tshuaj xyuas ntawm Gourmet grapes yog qhov zoo heev. Gardeners feem ntau sau siab yieldsntau yam thiab saj ntawm berries. Tsis tas li, amateurs txaus siab rau kev tiv thaiv kab mob thiab Frost.