Yog tias koj puas tau ua haujlwm qhov twg yog qhov yuav tsum tau siv cov kua nplaum, ces tej zaum koj yuav ntsib teeb meem uas qhia txog qhov tsis zoo ntawm cov khoom uas tau txais. Yog li ntawd, cov neeg ua haujlwm hauv tsev feem ntau xav txog yuav ua li cas ua kua nplaum. Ntau tus niaj hnub no tab tom sim nrhiav lwm txoj kev daws teeb meem, uas yog tsim cov nplaum nplaum nrog lawv tus kheej tes. Yog tias koj tau siv los ua ib yam dab tsi tas li, nrog rau kev sim, cov lus pom zoo yuav ua li cas ua kua nplaum yuav pab tau zoo heev.
Qee qhov xwm txheej, qhov no tsuas yog siv rau thaum muaj qhov xav tau ceev los ua haujlwm cuam tshuam nrog kev siv cov kua nplaum. Qhov no yuav cuam tshuam rau qhov tsis raug suav qhov ntim ntawm qhov muaj pes tsawg leeg, uas tau xaus rau hauv nruab nrab ntawm kev ua haujlwm wallpapering. Yuav ua li cas ua PVA kua nplaum hauv tsev yuav piav qhia hauv qab no, tab sis cov tshuaj nplaum tau npaj txawv me ntsis.
Yuav kom tsis txhob tso tseg thiab tsis mus tom khw, koj tuaj yeem ua kua nplaum tom tsev, thiab nws qhov zoo yuav tsis zoo ib yam, tab sis qee zaumtxawm siab dua piv rau muas analogues. Nyob rau tib lub sijhawm, koj tuaj yeem paub tseeb tias cov khoom xyaw yuav tsis muaj cov khoom ua rau tib neeg noj qab haus huv. Yog tias koj tab tom xav txog yuav ua li cas ua kua nplaum, ces koj yuav tsum npaj cov ntaub ntawv uas tuaj yeem pom hauv txhua lub tsev. Ntawm cov khoom xyaw, cov hmoov nplej tuaj yeem paub qhov txawv.
Cov lus pom zoo rau kev npaj cov kua nplaum thiab cov proportions
Txhawm rau ua tiav cov kev tswj hwm, koj yuav xav tau dej hauv 1 liter, 6 tablespoons hmoov, nrog rau ib lub thawv, qhov kawg ntawm qhov yuav tsum tau xaiv nyob ntawm seb qhov ntsuas ntawm cov kua nplaum. Ua ntej koj yuav tsum tau rhaub dej rau 100 degrees, ces dilute lub ntim ntawm hmoov nyob rau hauv ib lub tais nyias nyob rau hauv ib tug me me dej kom txog rau thaum ib tug homogeneous sib tov yog tsim. Yog tias koj txaus siab rau cov lus nug ntawm yuav ua li cas ua PVA kua nplaum hauv tsev, ces cov lus qhia hauv qab no yuav los ua ke. Qhov sib tov yuav tsum tsis muaj pob. Yog li ntawd, koj yuav tsum tau txais ib tug muaj pes tsawg leeg uas zoo li tuab qaub cream nyob rau hauv sib xws. Nws yuav tsum tau poured rau hauv boiling dej nyob rau hauv ib tug nyias kwj, stirring tas li. Cov muaj pes tsawg leeg yog coj mus rau ib tug boil thiab sab laug kom txias. Hauv daim ntawv tiav, cov kua nplaum zoo li no yuav muaj qhov sib xws ntawm jelly. Yog tias koj ntsib nrog txoj haujlwm ntawm yuav ua li cas ua kua nplaum, ces cov hmoov txhuv nplej siab kuj siv tau. Nyob rau hauv cov nqe lus ntawm efficiency, nws yuav zoo ib yam li cov saum toj no sib tov. Qee zaum, cov nplaum zoo li no yog qhov zoo tshaj plaws rau kev xaiv kev lag luam. Wallpaper yuav lo khov kho rau txhua qhov chaw. Nrog kev pab los ntawm xws li ib tug muaj pes tsawg leeg, nws yuav ua tau kua nplaum txhua yam ntawm cardboard thiab ntawv.
Recipeua PVA kua nplaum
Ua ntej koj ua PVA kua nplaum, koj yuav tsum paub koj tus kheej nrog cov thev naus laus zis. Qhov kev sib xyaw no yog qhov feem ntau ntawm cov siv hauv kev ua haujlwm ntawm kev kho vaj tse. Ntawm lwm yam, kev tsim kho loj loj tsis tuaj yeem ua yam tsis muaj qhov sib xyaw no. Cov muaj pes tsawg leeg yog siv txawm nyob rau hauv kev npaj cov kev daws teeb meem uas yog siv rau tiling nto. Siv nws es tsis txhob siv primer, nrog rau ua ntej qhov kawg tiav. Cov peev txheej ntawm daim ntawv thov yog dav, uas yog vim li cas nws thiaj li muaj kev ruaj ntseg hais tias polyvinyl acetate yog ib qho kev kho thoob ntiaj teb uas koj tuaj yeem npaj koj tus kheej. Yog tias koj tab tom xav txog yuav ua li cas ua PVA kua nplaum, ces nws yog ib qho tseem ceeb uas yuav tau xav txog tias nws yuav tsum muaj qhov sib piv nruj ntawm tag nrho cov khoom xyaw. Yog li, ib liter ntawm distilled dej koj yuav xav tau 20 milliliters ntawm ethyl cawv, 4 grams ntawm lub tsev muag tshuaj glycerin, 5 grams ntawm cov duab gelatin, thiab 100 grams nplej hmoov. Yuav ua li cas ua kua nplaum los ntawm hmoov thiab dej, koj yuav kawm nyob rau hauv tsab xov xwm. Yuav kom npaj cov muaj pes tsawg leeg, nws yog ib qhov tsim nyog los kov yeej ob theem, thawj yog npaj, thaum lub sij hawm uas gelatin yuav tsum tau soaked nyob rau hauv ib khob rau ib hnub. Qhov thib ob yog qhov tseem ceeb.
Cov lus qhia ua PVA
Tom qab cov gelatin softens hauv dej, koj tuaj yeem pib npaj cov kua nplaum. Lub thawv uas koj yuav tau nchuav dej distilled yuav tsum tau muab tso rau hauv ib da dej. Gelatin thiab hmoov yuav tsum tau ntxiv rau nws, qhov kawg ntawm uas yog nplawm nyob rau hauv ib tug me me dej. Qhov sib tov yuav tsum tsis muaj pob. Nws yog coj mus rau boil, tab sis nws tsis yog yuav tsum tau boil. Cov muaj pes tsawg leeg yuav tsum zoo li tuab qaub cream nyob rau hauv sib xws. Yuav kom ua tiav uniformity, koj yuav tsum tas li do cov sib tov. Yog tias koj tau ntsib nrog cov lus nug ntawm yuav ua li cas ua PVA kua nplaum hauv tsev, koj tuaj yeem siv cov lus pom zoo hauv tsab xov xwm. Nyob rau theem tom ntej, cawv thiab glycerin yog ntxiv rau qhov sib xyaw uas tau txais hauv da dej. Txhawm rau kom tau txais qhov hnyav tshaj plaws, qhov sib tov yuav tsum tau muab sib xyaw kom zoo. Cov kev hloov pauv no tuaj yeem siv sijhawm li 10 feeb, nyob ntawm seb cov kua nplaum ntau npaum li cas. Ua ntej siv cov muaj pes tsawg leeg, nws yuav tsum tau txias kom zoo.
ua kua nplaum
hom kua nplaum no yog qhov kev xaiv zoo tshaj plaws rau gluing ntoo. Cov muaj pes tsawg leeg zoo copes nrog gluing cardboard, ntawv, thiab lwm yam ntaub ntawv. Txawm li cas los xij, cov khoom sib xyaw no muaj qee qhov nta, ntawm lawv cov ntxhiab tsw ntxhiab tsw tuaj yeem paub qhov txawv, nrog rau lub sijhawm luv luv hauv cov kua dej, vim tias cov khoom xyaw sai sai deteriorate, gelatinize thiab ua pwm. Rau cov laj thawj no, cov kua nplaum yuav tsum tau ua ntej boiled, thiab tom qab ntawd ib qho loj ntawm gelatinous sib xws yuav tsum tau npaj. Yog tias tsim nyog, koj tuaj yeem txiav cov khoom ntawm qhov xav tau ntim, thiab tom qab ntawd ua kom sov lawv tshaj qhov cua sov, uas yuav tso cai rau cov huab hwm coj mus rau hauv daim ntawv ua kua. Muaj ntau txoj hauv kev, ib qho uas yuav pab tau npajkua nplaum zoo. Hauv qab no yog cov nqi pheej yig tshaj rau kev siv hauv tsev.
thawj txoj hauv kev ua kua nplaum
Yog tias koj tab tom xav txog yuav ua li cas ua kua nplaum hauv tsev, koj tuaj yeem siv cov nplaum ntoo. Nws yog crushed thiab soaked nyob rau hauv ib lub thawv nrog dej kom txog rau thaum cov hais yog kiag li o. Cov muaj pes tsawg leeg yuav tsum yog mos li sai tau. Cov tom kawg yog muab tso rau hauv ib lub thawv rau melting. Koj tuaj yeem ua rau koj tus kheej siv lub kaus poom. Lub thawv yog muab tso rau hauv ib da dej da dej thiab raug hluav taws kub tsis muaj zog. Nws yog ib qho tseem ceeb kom tsis tu ncua sib xyaw cov khoom siv ib tug ntoo stick rau qhov no. Nws yog ib qho tsim nyog kom tshem tawm lub sijhawm ntawm kev kub hnyiab, txij li qhov no, qhov loj yuav hloov xim thiab poob nws lub peev xwm nplaum. Sai li qhov loj dhau mus rau hauv lub xeev ua kua, nws yuav tsum tau diluted nrog vodka siv ib qho kev faib ua feem. Nws suav nrog kev siv 950 grams vodka ib 720 grams ntawm cov nplaum. Nyob ntawm qhov ntim ntawm cov kua nplaum, koj yuav tsum tau ntxiv hmoov alum. Lawv siv li ntawm 12 grams rau txhua 100 grams ntawm cov nplaum.
Yog tias koj tuaj yeem npaj cov kua nplaum ntoo kom zoo li no, koj tuaj yeem ua kom lub zog siab tshaj plaws ntawm qhov chaw, nrog rau lawv cov khoom tiv thaiv dej.
Thib ob txoj kev npaj cov kua nplaum ntoo
Yog tias koj tab tom xav txog yuav ua li cas ua kua nplaum hauv tsev, koj tuaj yeem siv txoj kev thib ob. Ua li no, nyob rau hauv ib lub tin tauboil ib txwm ntoo kua nplaum los ntawm kev ntxiv dej nyob rau hauv ib tug ratio ntawm ib mus rau ib tug. Tom qab ntawd, thaum muaj pes tsawg leeg thickens me ntsis, qhov loj yuav tsum tau nchuav rau hauv lub thawv porcelain, thiab tom qab ntawd siv cov nplaum nplaum kom txog thaum lub gelatinous loj tsim. Nws yog nteg tawm ntawm ib lub phaj, ces txias zoo thiab txiav mus rau hauv nyias pieces. Nyob rau hauv daim ntawv no, muaj pes tsawg leeg yuav muab khaws cia, thiab yog hais tias nws yuav tsum tau siv, ces rau txhua txhua 720 grams ntawm workpiece, koj yuav tsum tau ntxiv 360 grams ntawm vodka thiab 720 grams dej. Lub resulting sib tov yog coj mus rau boil.
3 txoj kev ua cov nplaum ntoo
Yog tias siv cov cuab yeej no, ces yuav tsum tau siv da dej, ib liter dej thiab 1 kilogram ntawm cov kua nplaum ib txwm siv rau hauv lub thawv. Nws yog ib qho tseem ceeb los npaj thiab ntxiv 1 liter ntawm 9% lub rooj vinegar. Thaum cov khoom xyaw tau yaj, koj tuaj yeem ntxiv ib liter ntawm vodka, kom ntseeg tau tias qhov sib tov tas li.
4 txoj kev ua kua nplaum ntoo
Ua ntej koj ua kua nplaum nrog koj tus kheej tes, koj yuav tsum xaiv txoj hauv kev zoo tshaj rau koj ua haujlwm. Raws li cov thev naus laus zis tshiab tshaj plaws, cov txheej txheem yuav raug piav qhia uas suav nrog kev siv cov kua nplaum ntoo thiab dej, cov khoom xyaw no yog siv rau hauv ib qho piv txwv. Nws yog ib qho tseem ceeb kom sov lub neej yav tom ntej muaj pes tsawg leeg nyob rau hauv ib da dej da dej, ua kom tiav thickening. Tom qab ntawd, ib feem ntawm glycerin yog ntxiv, uas yog sib npaug rau ib feem ntawm cov kua nplaum. Nws yog ib qho tseem ceeb kom sov no muaj pes tsawg leeg kom txog thaum cov dej tau tag nrho evaporated. Lub resulting sib tov yuav tsum tau poured rau hauv ib lub pwm, thiabqhuav tom qab. Cov kua nplaum zoo li no yuav khaws cia raws nraim li ntev li ntev tau. Txhawm rau siv nws yuav tsum tau diluted nrog dej siv qhov piv ntawm ib mus rau ib qho.
Ua Styrofoam Adhesive
Tsis ntev los no, rau cua sov thiab suab rwb thaiv tsev ntawm cov tsev nyob, ua npuas ncauj yas thiab nthuav polystyrene feem ntau siv. Lawv yog mounted rau ib tug load-bearing phab ntsa. Thaum xaiv cov khoom siv los kho cov ntaub ntawv no, nws yuav tsum raug coj mus rau hauv tus account tias cov kuab tshuaj zoo li acetone tuaj yeem yaj cov ntaub. Tias yog vim li cas ntoo kua nplaum yog qhov kev xaiv zoo tshaj plaws. Txawm li cas los xij, hauv tsev, koj tuaj yeem ua lwm cov dej tsis sib haum uas cov tsev cheese yuav tsum siv. Txhawm rau ua cov haujlwm no, cov khoom xyaw no yuav tsum tau tov nrog cov txiv qaub hauv qhov sib npaug kom txog thaum tau txais homogeneous loj. Nws yog ntshaw kom siv xws li ib tug muaj pes tsawg leeg tom qab kev npaj, tsis tau tso tseg rau cia, raws li nws sai sai tau hardness.
ua kua nplaum rau ntoo
Cov lus qhia yuav ua li cas ua kua nplaum los ntawm cov hmoov txhuv nplej siab tau nthuav tawm saum toj no. Txawm li cas los xij, qee zaum yuav tsum tau gluing puzzles, ntoo lossis tawv. Ib qho kev xaiv zoo rau qhov no yog cov kua nplaum hu ua casein.
First stage
Hauv tsev, cov txheej txheem ntawm defatting tsev cheese yuav tsum tau ua. Vim li cas nws thiaj li soaked hauv dej qab zib rau 20 feeb. Kwv yees li 2 tablespoons baking soda yuav tsum tau siv rau 1 liter dej. Tom qab ntawd, koj tuaj yeem ua kom huv si yaug nrog dej ntws, tsev cheese yuav tsum tau nyem thiab qhuav kom txog thaum nws.yuav siv sij hawm nyob rau hauv kev ntxhib los mos. Nws yuav tsum tau npaj rau hauv cov hmoov hu ua casein.
txheej txheem ua kua nplaum
Koj twb paub yuav ua li cas ua kua nplaum los ntawm hmoov, tam sim no nws yog lub sij hawm kom paub txog cov ntaub ntawv uas qhia txog lub tshuab kom tau ib tug nplaum muaj pes tsawg leeg los ntawm qhuav casein. Txhawm rau ua qhov no, cov hmoov yog nchuav rau hauv txhua lub tais, uas yuav tsum nyiam dua. Tom qab koj yuav tsum tau ntxiv me ntsis dej, tas li stirring muaj pes tsawg leeg. Rau ib feem ntawm cov hmoov, ob feem ntawm cov kua yuav tsum tau siv. Qhov no yuav tso cai rau koj kom tau txais qhov tuab tuab tuab.
stirring yuav siv li 30 feeb. Txawm li cas los xij, cov txheej txheem no tuaj yeem ua kom nrawm nrog kev sib tov. Cov kua nplaum no yuav zoo kawg nkaus ntxiv dag zog rau cov ntoo ntawm lawv tus kheej. Qhov tsis zoo ntawm xws li kev sib tov yog tias nws yuav tsum siv li ntawm 3 teev. Tom qab lub sijhawm no, qhov sib tov yuav tawv thiab siv tsis tau.
Kev npaj kua nplaum rau cov menyuam yaus
Yog tias koj tseem xav tau cov lus nug ntawm yuav ua li cas ua kua nplaum los ntawm hmoov, ces koj yuav tsum nyeem cov ntaub ntawv hauv qab no. Yog tias koj xav tau cov nplaum ntau hom ntaub, ces koj tuaj yeem siv cov kua nplaum tshwj xeeb, uas yog tsim los ntawm cov hmoov nplej.
Rau 3 tablespoons hmoov koj xav tau 1 khob dej. Cov khoom xyaw yog tov, thiab ces ncuav rau hauv ib khob ntawm boiling dej. Cov sib tov no yuav tsum tau coj mus rau boil, tom qab nws txias, koj siv tau.
thib ob
Yog koj ntsib txoj haujlwm ntawm yuav ua li cas ua kua nplaum hauv tsev, ces kojKoj tuaj yeem siv txoj kev sib txawv me ntsis, nws suav nrog kev siv ib tablespoon ntawm hmoov, tib tus nqi ntawm cov qos yaj ywm starch, nrog rau granulated qab zib hauv ntim tau hais. Tag nrho cov khoom xyaw yog tov ua ke, ncuav rau hauv ib khob dej thiab coj mus rau boil.
